How do I make shrimp juicy like Chinese restaurants?

Chinese restaurants often use a technique called velveting , where shrimp are tossed in a mix of cornstarch, egg white, and oil before a quick stir-fry. For this 15 minute garlic shrimp recipe , patting the shrimp dry, seasoning them well, and cooking quickly over high heat achieves a similar juicy result—without extra steps.

What’s the tastiest way to cook shrimp fast?

The tastiest method is simple: butter + garlic + high heat . Searing shrimp in a mix of olive oil and butter while infusing the pan with minced garlic unlocks rich flavor in minutes. This is exactly why the 15 minute garlic shrimp recipe is such a favorite—it delivers maximum taste with minimal time.

What can I make with a bag of frozen shrimp?

Plenty! If you’ve got frozen shrimp, this 15 minute garlic shrimp recipe should be your go-to. Just thaw the shrimp under cold running water, pat them dry, and cook as directed. Other quick options include shrimp tacos, stir-fries, and garlic shrimp pasta.

How do I prepare buttered garlic shrimp in 15 minutes?

It’s incredibly easy. Here’s a quick recap: Pat shrimp dry and season Sauté garlic in olive oil + butter Cook shrimp for 2 minutes per side Add lemon juice and parsley Toss, serve, enjoy! This straightforward process is the reason the 15 minute garlic shrimp recipe has become a dinner staple in my kitchen—and likely will in yours, too.

15 Minute Garlic Shrimp Recipe That’s Bold, Delicious & Never Mushy

Name: 15 Minute Garlic Shrimp Recipe for a Quick Flavor Hit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 5 cloves garlic, minced; ½ teaspoon crushed red pepper flakes (optional); Juice of 1 lemon; 2 tablespoons fresh chopped parsley; Kosher salt and black pepper, to taste

Description

This 15 Minute Garlic Shrimp Recipe is buttery, juicy, and full of flavor. A fast and easy dinner idea perfect for weeknights, tacos, or pasta.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
3 tablespoons unsalted butter
1 tablespoon olive oil
5 cloves garlic, minced
½ teaspoon crushed red pepper flakes (optional)
Juice of 1 lemon
2 tablespoons fresh chopped parsley
Kosher salt and black pepper, to taste

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Instructions

Prep the Shrimp
Pat dry thoroughly
Season lightly with salt and pepper
Sauté Garlic in Butter & Oil
Heat oil + butter until sizzling
Sauté garlic and red pepper for 30 seconds
Cook Shrimp
Place shrimp in single layer
Sear for 2 minutes per side
Add lemon juice and parsley, toss well

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan-seared
Cuisine: American, Spanish-fusion