Mexican Lasagna Breakfast Casserole – Bold, Cheesy, and Perfect for Make-Ahead Mornings

🧀 Introduction: The Story Behind Mexican Lasagna Breakfast Casserole

The Fusion of Flavors: Mexican Meets Breakfast 🌮🍳

Mexican Lasagna Breakfast Casserole is more than just a clever name—it’s a flavor-packed, crowd-pleasing fusion that celebrates both Tex-Mex vibrance and classic American comfort. Traditionally, breakfast casseroles have been a go-to solution for feeding a hungry group—easy to assemble, full of flavor, and flexible with ingredients. From church potlucks to Sunday brunches, their popularity in the U.S. can’t be overstated.

This particular casserole reinvents the format by layering corn tortillas instead of pasta, salsa roja in place of marinara, and swapping out Italian herbs for spices like cumin and chili powder. It’s Tex-Mex meets morning magic, with chorizo or breakfast sausage, eggs, cheddar, Monterey Jack, and vibrant veggies all stacked in lasagna-style harmony.

A Modern Classic Born in the Southwest 🌄

The first documented versions of Mexican breakfast lasagna began surfacing in the Southwestern United States during the 1980s, where Mexican-American fusion cuisine was blossoming. It quickly found fans for its versatility and satisfying spice profile. Since then, it’s spread globally, appearing in brunch cafés and home kitchens alike.

Here are the top 🌍 10 populations that love this dish the most:

🇺🇸 United States (especially Texas, California, Arizona)
🇲🇽 Mexico (modern brunch trend)
🇨🇦 Canada
🇦🇺 Australia
🇬🇧 United Kingdom
🇩🇪 Germany
🇳🇿 New Zealand
🇰🇷 South Korea
🇵🇭 Philippines
🇦🇪 United Arab Emirates

Craving more creative brunch inspiration? Check out this Savory Mexican Brunch Ideas collection for spicy spins and satisfying classics.

7 Irresistible Layers in This Epic Mexican Lasagna Breakfast Casserole

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• Author: Donald Anderson
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Spice up your mornings with this Mexican Lasagna Breakfast Casserole—loaded with eggs, chorizo, cheese, and tortillas for a crowd-pleasing brunch.

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Ingredients

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• 1 lb pork breakfast sausage (or chorizo for a spicier twist)
• 6 large eggs
• ¾ cup milk
• 10 corn tortillas (6-inch size)
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups shredded Monterey Jack cheese
• 1 ½ cups chunky salsa (mild or spicy)
• ½ cup chopped onion
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 1 tbsp olive oil
• Fresh cilantro
• Sliced avocado
• Sour cream or hot sauce

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Instructions

1. Cook the Sausage & Veggies
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and bell peppers. Sauté until soft (about 5 minutes).
4. Add sausage, breaking it up. Cook fully until browned.
5. Prepare the Egg Mixture
6. In a large bowl, whisk eggs and milk until fully combined.
7. Season with a pinch of salt and pepper.
8. Assemble the Lasagna Layers
9. Grease your baking dish.
10. Layer 3–4 tortillas on the bottom.
11. Add half the sausage-veggie mix, a handful of cheese, and a drizzle of salsa.
12. Repeat layers: tortilla → sausage → cheese → salsa.
13. Pour egg mixture evenly across the top.
14. Finish with a final layer of cheese.
15. Bake
16. Cover with foil and bake at 375°F for 30 minutes.
17. Remove foil and bake another 10–15 minutes until cheese is bubbly and edges are golden.
18. Let It Set
19. Let cool for 10–15 minutes before slicing — this helps it firm up.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican-American / Tex-Mex

What You’ll Need

Essential Kitchen Tools 🔪🍳

Before diving into layers of flavor, let’s make sure you’ve got everything you need to prep your Mexican Lasagna Breakfast Casserole efficiently. Fortunately, most of the tools are common kitchen basics:

• 9×13-inch baking dish – The perfect size to hold all the delicious layers without overflow.
• Large mixing bowls – For whisking eggs and combining fillings.
• Whisk or fork – To thoroughly blend the eggs and milk.
• Large skillet – Ideal for browning chorizo or sausage and sautéing veggies.
• Wooden spoon or spatula – For stirring and assembling the filling layers.
• Measuring cups and spoons – To ensure proper ratios for eggs, cheese, and seasonings.
• Cutting board and knife – For dicing onions, bell peppers, and slicing toppings like jalapeños.

These tools streamline the process, whether you’re cooking for a Sunday brunch or prepping weekday breakfast portions in advance.

Ingredient Overview 🌽🧀

This Tex-Mex-inspired breakfast casserole is built on bold, vibrant ingredients. Here’s a quick look at what you’ll be layering:

• Eggs & milk – The custard-like base that binds the whole dish together.
• Corn tortillas – Used in place of lasagna noodles to give the casserole structure and flavor.
• Chorizo or breakfast sausage – For a rich, spicy meat layer (or use plant-based sausage).
• Cheese – A blend of cheddar and Monterey Jack melts perfectly and adds gooey richness.
• Diced tomatoes with green chilies – Adds moisture and heat.
• Black beans, onions, and bell peppers – For fiber, texture, and flavor.
• Spices – Cumin and chili powder bring everything to life.

For more casserole-style dishes with bold ingredients, check out our Crunchwrap Casserole—a fun, family-style dinner that layers flavor and convenience.

Ingredients

Core Ingredients 🌶️🧅

The heart of any great Mexican Lasagna Breakfast Casserole lies in bold, satisfying layers. This Mexican Lasagna Breakfast Casserole recipe is packed with protein, vegetables, and spices—crafted to fuel your day with flavor and substance.

Here’s what you’ll need for a 9×13-inch Mexican Lasagna Breakfast Casserole (8–10 servings):

• 12 large eggs – Whisked with milk to form the custard-like binder
• 1 cup milk – Whole or 2% preferred for creaminess
• 12 corn tortillas – Torn or cut into halves for even layering
• 1 lb chorizo – Or use breakfast sausage for a milder version
• 2 cups shredded cheese – A mix of cheddar and Monterey Jack melts beautifully
• 1 (10 oz) can diced tomatoes with green chilies – Adds tang and heat
• 1 (15 oz) can black beans – Drained and rinsed
• 1 medium onion, diced
• 1 bell pepper, diced (red, green, or yellow)
• 1 tsp cumin + 1 tsp chili powder – For warm, earthy spice

These flavorful ingredients build a Mexican Lasagna Breakfast Casserole that’s savory, cheesy, slightly spicy, and rich in texture—perfect for any brunch table.

Optional Add-ins and Toppings 🧀🥑

Customize your Mexican Lasagna Breakfast Casserole with these delicious extras:

• Jalapeños – Fresh or pickled, for a spicy boost
• Chopped cilantro – For a burst of freshness
• Sour cream or Greek yogurt – Dolloped on top before serving
• Avocado slices – Creamy and cooling
• Salsa or hot sauce – Serve on the side or bake inside for added heat

This Mexican Lasagna Breakfast Casserole is easy to adapt based on your dietary needs or whatever ingredients you already have in your fridge..

Looking for more Tex-Mex-style breakfasts? Don’t miss our Hot Honey Roasted Sweet Potatoes—a sweet-and-spicy side that pairs perfectly with bold egg dishes.

👨‍🍳 Instructions: How to Make Mexican Lasagna Breakfast Casserole

Step-by-Step Preparation 👩‍🍳🍳

Making a Mexican Lasagna Breakfast Casserole is a simple process that delivers bold results. With just a few key ingredients and layers of flavor, this Tex-Mex-inspired breakfast bake will quickly become a family favorite.

Here’s how to build your casserole from scratch:

1. Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil to prevent sticking.
2. Cook the protein. In a large skillet over medium heat, cook 1 pound of chorizo or breakfast sausage. Break it into crumbles and sauté until browned. Remove from the skillet and set aside.
3. Sauté the vegetables. In the same skillet, add ½ cup chopped onion and 1 cup mixed bell peppers (red and green). Cook for 5–6 minutes, stirring occasionally until softened.
4. Whisk the eggs. In a large bowl, whisk together 12 eggs and 1 cup of milk. Season with 1 teaspoon cumin, 1 teaspoon chili powder, salt, and pepper.
5. Layer the casserole:
   • Start with halved corn tortillas covering the bottom of your dish.
   • Add a portion of cooked chorizo, sautéed veggies, optional black beans or diced tomatoes, and shredded cheddar or Monterey Jack cheese.
   • Pour over a portion of the egg mixture.
   • Repeat this process until all ingredients are layered, ending with cheese and egg on top.

By layering thoughtfully, you ensure every bite of your Mexican Lasagna Breakfast Casserole bursts with flavor and texture.

Baking and Serving Tips 🧀🔥

Place the assembled Mexican Lasagna Breakfast Casserole in the oven uncovered. Bake for 40–50 minutes or until the center is firm and the top is golden and bubbly.

Allow the casserole to rest for 10 minutes after baking—this helps it firm up for clean, even slices.

Top with fresh cilantro, avocado slices, a drizzle of salsa roja, or sour cream for a customizable finish that adds freshness and flair.

This Mexican Lasagna Breakfast Casserole isn’t just for special occasions—it’s ideal for meal prepping protein-rich breakfasts, impressing brunch guests, or simply elevating your morning routine with bold, layered flavors.

🥗 Nutrition Score: What’s Inside Your Mexican Lasagna Breakfast Casserole

Nutritional Breakdown ⚖️🥗

The Mexican Lasagna Breakfast Casserole is more than just a flavor-packed brunch option—it’s a nutritionally balanced way to kick off your morning. With a smart mix of protein, fiber, healthy fats, and complex carbs, this casserole delivers sustained energy, helping you stay full and focused for hours.

Here’s an estimate per serving (based on 10 portions):

• Calories: 350–400
• Protein: 20 oz
• Carbohydrates: 25 oz
• Fat: 20–24 oz
• Fiber: 4–6 oz
• Sugar: 3–5 oz

Your exact numbers will depend on ingredients used—especially the type of sausage, cheese, and tortillas. For example, using turkey sausage or low-fat cheese can cut down on saturated fat, while tossing in extra beans or leafy greens can bump up fiber and micronutrients. Choosing corn tortillas also makes the Mexican Lasagna Breakfast Casserole naturally gluten-free, which is a bonus for those with dietary restrictions.

This high-protein, moderate-carb breakfast also fits well into macro-based meal planning or post-workout refueling strategies. Unlike sugary pastries or carb-heavy breakfast cereals, it offers long-lasting satiety and fewer blood sugar spikes—a win for anyone eating with energy and focus in mind.

Health Considerations and Smart Swaps 🥑💡

If you’re watching specific dietary targets, the Mexican Lasagna Breakfast Casserole offers plenty of room for tweaks. Here are some ways to align it with your goals:

• Lower sodium: Use low-sodium salsa and rinse canned beans.
• Less saturated fat: Try part-skim cheese and lean meats like ground turkey or soy sausage.
• Boost vitamins: Stir in kale, spinach, or even diced zucchini between layers.
• Vegetarian option: Ditch the meat altogether and double the beans, or use meat-free crumbles for a similar texture and protein boost.

No matter how you modify it, the casserole maintains its bold, satisfying identity. Looking for another healthy yet hearty recipe? Try this Sweet Potato and Black Bean Salad—a warm, high-fiber dish that’s just as good for lunch or dinner as it is for breakfast.

Serving & Storage

Serving Suggestions 🍽️☕

Once your Mexican Lasagna Breakfast Casserole is golden, rested, and ready, the fun begins—plating and pairing. This dish is bold and filling on its own, but a few thoughtful additions can turn it into a complete brunch spread.

Here are some serving ideas to elevate your morning meal:

• Fresh fruit salad – A light, juicy contrast to the casserole’s richness
• Avocado slices or guacamole – For creaminess and healthy fats
• A simple green salad – Especially for brunch or lunch settings
• Toppings bar – Offer sour cream, salsa, hot sauce, chopped green onions, or jalapeños for guests to customize
• Coffee or a spicy Bloody Mary – The perfect brunch beverage pairing

Whether it’s a casual family breakfast or a potluck-style brunch, this casserole brings people together and delivers satisfaction in every slice.

Make-Ahead and Storage Tips ❄️🍴

This dish is ideal for prep-ahead breakfasts and leftovers. Here’s how to store and reheat like a pro:

• Make ahead: Assemble the full casserole the night before, cover tightly with foil, and refrigerate. In the morning, remove it from the fridge 15 minutes before baking.
• Fridge storage: After baking, let the casserole cool completely. Store individual portions in airtight containers for up to 4 days.
• Freezer-friendly: Portion the casserole and wrap slices in foil or freezer-safe containers. Freeze for up to 2 months.
• Reheating: Microwave for 1–2 minutes or reheat in a 350°F oven until warmed through. For best results, cover with foil when reheating to retain moisture.

For another brunch-friendly, make-ahead dish, try our Creamy Jalapeño Corn Casserole—an irresistible blend of heat, sweetness, and comfort.

🌀 Variations & Customizations for Mexican Lasagna Breakfast Casserole

Dietary Modifications 🥬🧀

One of the standout features of the Mexican Lasagna Breakfast Casserole is its incredible adaptability. Whether you’re avoiding meat, going dairy-free, watching your carbs, or sticking to a gluten-free lifestyle, this dish is flexible enough to accommodate your dietary needs while keeping that signature flavor and texture intact.

Try these satisfying substitutions:

• Vegetarian: Skip the meat and use plant-based sausage, seasoned black beans, or sautéed mushrooms. You’ll still get that hearty bite while packing in extra fiber and nutrients.
• Dairy-Free: Opt for dairy-free cheese shreds (like cashew-based or coconut oil-based brands), and use unsweetened almond or oat milk in the egg mixture.
• Gluten-Free: Luckily, the classic Mexican Lasagna Breakfast Casserole already uses corn tortillas, which are naturally gluten-free. Just double-check labels to avoid additives.
• Low-Fat: Use lean ground turkey sausage, reduced-fat cheese, and egg whites or a cholesterol-free egg substitute. You’ll lower the calories without compromising the layered comfort this casserole is known for.

Each version still delivers the bold Tex-Mex flavors, melty cheese texture, and make-ahead convenience that makes this recipe a brunch-time favorite.

Flavor Enhancements 🌶️🌮

Once you’ve mastered the basic Mexican Lasagna Breakfast Casserole, it’s time to make it your own. These add-ins and swaps offer delicious ways to personalize every pan:

• Spicy twist: Mix fresh jalapeños, serrano peppers, or chipotle salsa into the egg base for that extra heat.
• Add greens: Wilted spinach, kale, or arugula between layers add both nutrition and visual appeal.
• Creative cheese blends: Experiment with pepper jack, queso fresco, smoked gouda, or even a touch of crumbled cotija for flavor upgrades.
• Swap the base: Use flour tortillas for a softer bite or shredded hash browns as a hearty lower-carb foundation.

Looking for other globally inspired, customizable breakfasts? Don’t miss the Falafel Sandwich Breakfast Wrap—a Mediterranean-inspired plant-based option that’s just as satisfying and full of flavor.

❓ Frequently Asked Questions About Mexican Lasagna Breakfast Casserole

Conclusion

A Hearty Start to Your Day 🌅🍽️

From the first bite of gooey cheese and spicy chorizo to the satisfying layers of corn tortillas and creamy eggs, the Mexican Lasagna Breakfast Casserole delivers a morning meal that’s anything but ordinary. It blends the boldness of Mexican flavors with the comfort of a classic breakfast bake, making it a crowd favorite for holidays, brunches, and busy families alike.

This dish isn’t just about taste—it’s about ease and versatility. With make-ahead convenience, freezer-friendly storage, and customizable ingredients, it fits seamlessly into your weekly rotation.

Customize to Your Taste 🌮🥑

Whether you’re making it meatless, turning up the heat, or trying a different cheese combo, this casserole invites creativity. It’s perfect for anyone looking to elevate their morning without complicating it.

Serve it with fresh toppings, pair it with a crisp salad or fruit, and enjoy a breakfast that feels indulgent but works hard to keep you full and energized.

Want more bold and globally inspired ways to start your day? Explore our full list of Global-Inspired Breakfast Ideas and discover new morning favorites from around the world.