🧾 What You’ll Need

Preparing this easy clafoutis recipe doesn’t require any fancy equipment — just a few kitchen staples and a bit of care. I always appreciate desserts like this Blueberry Almond Clafoutis that rely on simple tools yet deliver impressive results.

Before you start, gather everything you need to ensure a smooth baking process. Let me walk you through the essentials.

Essential Kitchen Tools

To create this lovely baked blueberry custard, you’ll want to have the following tools ready:

• Mixing bowls — ideal for bringing together your wet and dry ingredients
• Whisk — a good balloon whisk helps achieve a smooth batter
• Blender or immersion blender (optional) — useful for an ultra-silky custard base
• Baking dish or cast iron skillet — either will give you that beautiful golden edge
• Oven mitts — essential for safely handling hot cookware!

I find that using a whisk is usually sufficient, but if you want an even finer texture, blending the batter works wonders.

Recommended Baking Dish

Traditionally, clafoutis is baked in a ceramic dish or cast iron skillet. For this recipe, I recommend using a:

• 9-inch round baking dish or
• 9-inch cast iron skillet

Both options create a lovely golden exterior and help the custard bake evenly. The rustic charm of a cast iron skillet also makes for a beautiful table presentation.

Helpful Prep Tips

A few simple prep steps make a big difference:

👉 Butter your dish generously — this prevents sticking and creates a delicious edge.
👉 Preheat your oven to 350°F — proper temperature ensures even baking.
👉 Choose fresh or frozen blueberries — either works perfectly. If using frozen, skip the thawing — simply add them straight to the mix.

If you’re a fan of effortless dishes packed with flavor, be sure to check out my Pancake Casserole — another tasty favorite that’s a breeze to make! 🥞✨

🥄 Ingredients

One of the things I love about Blueberry Almond Clafoutis is how it transforms a short list of ingredients into an elegant, irresistible dessert. This recipe leans on pantry staples and fresh fruit — and you can easily adapt it based on what you have on hand.

Let’s dive into what you’ll need to create this easy clafoutis recipe.

Main Ingredients for Blueberry Almond Clafoutis

Here’s the full list of ingredients for this delightful baked blueberry custard:

• Butter — for greasing the dish
• 1 1/4 cups fresh blueberries — packed with juicy flavor and healthy antioxidants
• 1/2 cup all-purpose flour — the base for the custard’s structure
• 1/4 cup ground almonds — brings a delicate nutty flavor and subtle richness
• 1/2 cup granulated sugar — adds sweetness to the creamy custard
• 3 large eggs — the key to that luscious custard texture
• 1 1/4 cups whole milk — adds creaminess
• 1 teaspoon vanilla extract — for depth of flavor
• Powdered sugar — for dusting after baking
• Sliced almonds (optional) — for garnish and added texture

Substitutions and Variations

This recipe is wonderfully flexible — here are a few ways you can make it your own:

• Almond flour or ground almonds — both work to give that nutty flavor.
• Fruit swaps — try raspberries, cherries (classic), or even peaches for a summer twist.
• Almond extract — if you want a stronger nutty note, swap some or all of the vanilla for almond extract.

If you enjoy experimenting with flavors, this clafoutis is a perfect canvas.

Ingredient Tips for Best Results

To ensure the best possible outcome:

👉 Use room-temperature eggs — they blend more smoothly into the batter.
👉 Fresh blueberries offer the brightest flavor, but frozen work beautifully too (no need to thaw).
👉 For the ground almonds, finely ground is ideal — it creates a silky custard without grittiness.

For another simple and satisfying dessert that relies on pantry staples, check out my Ultimate Chocolate Chunk Blondies! 🍫✨

👩‍🍳 Instructions

Now that you have your ingredients ready, it’s time to bake this beautiful Blueberry Almond Clafoutis. I love how simple this process is — just a few steps and you’ll have a golden, custardy dessert ready to impress.

Let me guide you through each step to ensure success.

Step-by-Step Directions

Follow these simple steps to create the perfect easy clafoutis recipe:

1️⃣ Preheat the oven to 350°F.
2️⃣ Butter your baking dish or cast iron skillet generously.
3️⃣ Scatter the blueberries evenly across the bottom of the dish.
4️⃣ Combine the flour, ground almonds, and sugar in a mixing bowl and whisk until well blended.
5️⃣ Add the eggs and whisk until smooth.
6️⃣ Gradually pour in the milk and vanilla extract, whisking to form a smooth batter.
7️⃣ Pour the batter gently over the blueberries.
8️⃣ Pop it in the oven and bake for 30–35 minutes, until the clafoutis is perfectly puffed with beautifully golden edges
9️⃣ Allow to cool slightly, then finish with a dusting of powdered sugar and a scattering of sliced almonds, if you like.

That’s it — simple, satisfying, and oh-so delicious!

Pro Tips for Baking Clafoutis

Want to take your clafoutis to the next level? Here are my favorite tips:

👉 Let the batter rest for 10–15 minutes before baking — this helps create a more tender texture.
👉 Use room-temperature eggs — they blend more smoothly into the batter.
👉 Don’t overbake! The center should remain slightly custardy — that’s what makes clafoutis so special.

Common Mistakes to Avoid

Keep an eye out for these common mistakes:

⚠️ Overbaking — results in a rubbery texture. Start checking at 30 minutes.
⚠️ Too much flour — can make the custard dense. Stick to the recipe amounts.
⚠️ Skipping the rest — allowing the batter to sit enhances the texture in the finished dish.

If you enjoy step-by-step comforting dishes like this, you’ll also love my Stuffed Pepper Casserole — another crowd-pleaser with simple, satisfying flavors.

⏱️ Prep Time, Cook Time & Total Time

One of the things I appreciate about this easy clafoutis recipe is that it doesn’t require hours in the kitchen. From start to finish, you can have this delicious Blueberry Almond Clafoutis on the table in under an hour — making it perfect for both busy weeknights and relaxed weekend gatherings.

Here’s a quick overview of the timing so you can plan accordingly:

Prep Time

⏳ 15 minutes

Most of the prep time goes into whisking the batter and preparing the baking dish. If you measure out your ingredients beforehand, the process flows smoothly.

Cook Time

🔥 35 minutes

Bake the clafoutis at 350°F for approximately 30 to 35 minutes. You’ll know it’s ready when the edges are golden and puffed, and the center is gently set.

Total Time

⏱️ 50 minutes

In just 50 minutes total, you can create an impressive French dessert that looks and tastes like you spent much longer.

For another delicious recipe that’s easy to fit into a busy day, check out my Sweet Potato Hash Browns — a versatile side dish that pairs perfectly with brunch or dinner. 🥔✨

🧮 Nutrition Score

This Blueberry Almond Clafoutis not only looks elegant and tastes delicious, but it’s also a lighter dessert option compared to rich cakes or pies. Thanks to the use of fresh fruit, eggs, and almonds, each slice delivers a nice balance of nutrients.

Let’s take a closer look at what you’re enjoying in each serving of this delightful baked blueberry custard.

Nutritional Benefits

Here’s what makes this clafoutis a smart choice when you’re craving something sweet:

👉 Antioxidants — blueberries are rich in antioxidants, which can help support overall health.

👉 Vitamin E — almonds contribute vitamin E, known for its skin-friendly and heart-healthy properties.

👉 Lighter texture — compared to traditional butter-heavy desserts, this clafoutis feels light and not overly indulgent.

👉 Protein and healthy fats — eggs and almonds add some staying power, making this a satisfying dessert.

Calories per Serving

For this recipe, when sliced into 8 portions, each slice contains approximately:

• Calories: 180 to 220 per slice
• Fat: about 10 to 12 tablespoons (mainly from eggs, milk, and almonds)
• Protein: around 5 to 6 tablespoons
• Carbohydrates: roughly 20 to 25 tablespoons

Please note: actual values may vary depending on exact ingredient brands and serving sizes.

Notes on Portion Size

This recipe comfortably serves 6 to 8 people. I find that an 8-slice portion is perfect for a lighter finish to a meal — especially if you’re serving this with a little vanilla ice cream or whipped cream on the side.

If you enjoy balanced desserts that offer both flavor and nutritional benefits, my Creamy Korean Potato Salad also strikes that perfect harmony — light, fresh, and satisfying. 🥗✨

🍽️ Serving & Storage

Once your Blueberry Almond Clafoutis is beautifully baked and slightly cooled, it’s time for the best part — serving and enjoying it! One of the things I love about this dessert is how versatile it is. You can serve it warm, at room temperature, or even chilled, depending on the occasion and your personal preference.

Let’s go over the best ways to serve it, plus a few tips on making it ahead and storing any leftovers.

Best Ways to Serve

This easy clafoutis recipe pairs wonderfully with a variety of accompaniments:

👉 Serve warm or at room temperature — both options highlight the custardy texture beautifully.

👉 Add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.

👉 Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant presentation.

👉 For brunch, pair it with light dishes like a fruit salad or savory items such as Sweet Potato Hash Browns (see the recipe here).

Make-Ahead Tips

Blueberry Almond Clafoutis can easily be prepared ahead of time:

👉 Bake the clafoutis, then allow it to cool completely.
👉 Seal it securely with plastic wrap or a fitted lid.
👉 Store in the refrigerator for up to 3 days.

Before serving, you can enjoy it chilled or gently reheat it to bring back that just-baked texture.

How to Store Leftovers

If you find yourself with leftovers — lucky you! Here’s how to store them properly:

👉 Place any remaining clafoutis in an airtight container or cover the dish.
👉 Store in the refrigerator for up to 3 days.
👉 To reheat, warm it gently in a 300°F oven for about 10 to 15 minutes. This helps maintain its tender texture.

For another dish that stores and reheats beautifully, try my Stuffed Pepper Casserole — a great option for meal prep! 🫑✨

🌀 Variations

One of the reasons I love making Blueberry Almond Clafoutis is that it’s such a versatile dessert. You can easily adapt the recipe to suit the fruit you have on hand, your favorite flavors, or dietary needs. Once you’ve mastered this easy clafoutis recipe, the possibilities are endless!

Here are some of my favorite ways to customize this classic baked blueberry custard.

Fruit Variations

While blueberries are a fantastic choice, you can switch up the fruit based on what’s in season or what you’re craving:

👉 Cherries — the classic choice that never fails to impress.
👉 Raspberries — tart and vibrant, they pair beautifully with almonds.
👉 Peaches — sweet and juicy, perfect for late summer.
👉 Plums — offer a rich, slightly tart contrast to the sweet custard.

Feel free to get creative — nearly any tender fruit works well in clafoutis!

Nut Variations

Adding or swapping nuts can bring a new flavor dimension to your clafoutis:

👉 Use hazelnuts, pistachios, or pecans instead of almonds for variety.
👉 Add almond extract to intensify the nutty flavor, especially if you’re using fruits like cherries or raspberries.

Gluten-Free Options

It’s very easy to make this dessert gluten-free:

👉 Easily replace the all-purpose flour with a gluten-free blend in this recipe.

That’s it! The texture remains tender, and the flavor is just as delightful.

If you love experimenting with fruit-based desserts, be sure to explore my Ultimate Chocolate Chunk Blondies — another flexible recipe where you can play with add-ins and flavors! 🍫✨