What is in an Amish breakfast casserole?

The classic recipe features frozen hash browns, eggs, sausage, cottage cheese, shredded cheddar and Swiss cheese, and seasonings — all baked into a rich, hearty breakfast dish.

Can I make Amish breakfast casserole ahead of time?

Absolutely. You can fully assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed. It’s perfect for holidays and early brunches.

How long does breakfast casserole last in the fridge?

Stored in an airtight container, it’ll keep for up to 4 days in the refrigerator. It's an ideal meal prep option for busy mornings.

Can I freeze Amish breakfast casserole?

Yes! Let it cool completely, slice into individual portions, and freeze them wrapped tightly or in airtight containers. Reheat in the microwave or oven.

Is this recipe gluten-free?

Yes — as long as your hash browns and sausage are gluten-free. Always double-check the ingredient labels to be sure.

What is an Amish breakfast casserole?

An Amish breakfast casserole is a classic comfort dish made with eggs, shredded potatoes (typically hash browns), sausage or bacon, and a blend of cheeses , all baked together until set and golden. It reflects the practical, filling meals served in traditional Amish kitchens — made to feed large families using simple ingredients.

What is a typical Amish breakfast?

A traditional Amish breakfast is hearty and home-cooked. It often includes: Scrambled or fried eggs Pork sausage, bacon, or scrapple Home-baked bread or biscuits Potatoes or hash browns Seasonal fruits or preserves Fresh milk or coffee

Are there different variations of Amish breakfast casserole?

Absolutely! The Amish breakfast casserole is incredibly versatile. You can customize it by: Using turkey sausage or ham Making it vegetarian with mushrooms and spinach Swapping cheeses (like using Pepper Jack for spice or Gouda for smokiness) Making it keto by subbing in riced cauliflower instead of hash browns You can make it your own based on what you have or what you're craving.

What is Amish Egg Dutch?

While similar in some ways, Amish Egg Dutch (sometimes called Egg Casserole or Egg Bake ) is typically lighter and less cheesy than a breakfast casserole. It’s usually made with eggs, milk, and sometimes flour — giving it a texture closer to a crustless quiche or savory Dutch baby. It’s more custardy, less dense, and often flavored with herbs or simple seasonings.

Amish Breakfast Casserole: 10 Irresistible Reasons You’ll Love It

Description

This Amish Breakfast Casserole is loaded with hash browns, eggs, sausage, and cheese. A classic, make-ahead brunch recipe that’s perfect for holidays or feeding a crowd.

Ingredients

Scale

1 pound sliced bacon, chopped
1 medium onion, diced
6 large eggs
4 cups frozen shredded hash browns (thawed)
1–1/2 cups small-curd cottage cheese
2 cups shredded cheddar cheese
1–1/2 cups shredded Swiss cheese
1/2 pound bulk pork sausage
Salt and pepper to taste

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Instructions

In a large skillet, cook chopped bacon over medium heat until crispy.
Remove and drain on paper towels.
In the same skillet, brown the sausage and onions until meat is no longer pink. Drain fat.
In a large bowl, beat eggs.
Stir in hash browns, cottage cheese, cheddar cheese, and Swiss cheese.
Add cooked sausage, bacon, and onions. Season with salt and pepper.
Preheat oven to 350°F.
Grease a 9×13 baking dish and pour in the mixture evenly.
Bake uncovered for 35–40 minutes until golden and set.
Let sit 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baked
Cuisine: Amish / Pennsylvania Dutch