Can you mix avocado and salsa together?

Absolutely! That’s the foundation of avocado and corn salsa . The creamy texture of avocado pairs perfectly with the tangy, chunky elements of salsa—especially when balanced with corn, peppers, and citrus. It’s not just tasty, it’s downright crave-worthy.

What’s the difference between avocado salsa and guacamole salsa?

Avocado salsa is generally smoother and may be blended, while guacamole tends to be chunkier and thicker. Guacamole also often includes lime juice, tomato, and onions as staples. This avocado and corn salsa recipe blends the two concepts—offering chunks and creaminess in one bowl.

Is avocado and salsa good for you?

Yes, very much so. This avocado and corn salsa is rich in: Healthy fats from avocado Fiber from corn and vegetables Vitamins and antioxidants from citrus and peppers It's a clean-eating dream: vegetarian, gluten-free, and full of wholesome, plant-based ingredients.

How do you make avocado salsa creamy?

If you prefer a smoother texture, try blending part of the avocado with lemon or lime juice, a drizzle of olive oil, and a bit of salt. Then mix that creamy base with your salsa ingredients. This hybrid method gives you the best of both worlds.

9 Outrageously Good Reasons to Fall in Love With This Avocado and Corn Salsa

Description

Discover how to make avocado and corn salsa that’s fresh, healthy, and bursting with flavor. Perfect for parties, BBQs, or a guilt-free snack.

Ingredients

Scale

1 package frozen corn, thawed
1 can sliced ripe olives, drained
1 red bell pepper, diced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon dried oregano
Salt and pepper to taste
2 ripe avocados, diced

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Instructions

Combine corn, olives, red bell pepper, and onion in a large bowl.
Whisk together garlic, olive oil, lemon juice, vinegar, oregano, salt, and pepper.
Pour dressing over the vegetable mix. Chill in the fridge for at least 8 hours.
Gently fold in diced avocados right before serving for best texture and flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook
Cuisine: Mexican, Southwestern