What is Bang Bang sauce made of?

Bang Bang sauce is a creamy, spicy, and sweet blend typically made with: Mayonnaise Sweet chili sauce Sriracha (or other hot sauce) Optional: honey or lime juice for balance It’s the signature element that transforms crispy chicken into a flavor bomb.

Can Bang Bang Chicken Bites be made in the air fryer?

Absolutely! The air fryer is one of the best methods for making this dish: It produces a crispy exterior with less oil It cooks in under 10 minutes Cleanup is easier than frying

Are Bang Bang Chicken Bites spicy?

They can be! The heat level is adjustable : Use less sriracha for a milder version Add more chili sauce or chili flakes if you love a kick Substitute with buffalo sauce for a tangy variation

Can I make this dish ahead of time?

Yes, this recipe is meal-prep friendly : Coat and refrigerate chicken up to 1 day in advance Freeze raw coated bites for later use Sauce can be made up to 3 days ahead and stored in the fridge

What’s the best way to serve Bang Bang Chicken Bites?

They’re incredibly versatile! Try them: As a party appetizer Over a rice bowl or salad In lettuce wraps or sliders With dipping sauces on a tasting platter

What makes Bang Bang Chicken Bites “bang bang”?

The original “Bang Bang Chicken” came from Szechuan street food, where chicken was tenderized with a wooden stick , making a “bang bang” sound. Today’s version keeps the name but swaps in bite-sized, crispy fried chicken coated in a bold, spicy-sweet bang bang sauce .

What’s in the Bang Bang sauce?

Bang bang sauce typically combines mayonnaise, sweet chili sauce, Sriracha, honey , and a splash of vinegar or lime juice. It’s creamy, spicy, tangy, and a little sweet—perfectly made for Bang Bang Chicken Bites .

Can I make Bang Bang Chicken Bites without frying?

Absolutely! You can bake them or use an air fryer for a healthier alternative. You’ll still get that satisfying crunch without all the oil.

What’s the best chicken cut to use?

Both boneless chicken breasts and thighs work great. Breasts are leaner and easier to cut uniformly, while thighs are more flavorful and forgiving if slightly overcooked.

How do I make them spicier—or milder?

To amp up the heat, just add more Sriracha or a dash of cayenne to the sauce. For a milder bite, reduce the chili sauce or sub in a mild alternative like honey mustard or Greek yogurt sauce.

Can I prep Bang Bang Chicken Bites ahead of time?

Yes! Coat the chicken and freeze it raw. When you’re ready to cook, just air fry or bake from frozen. Store the sauce separately and toss when ready to serve.

9 Unbelievably Easy Bang Bang Chicken Bites to Try Tonight

Description

Make crispy Bang Bang Chicken Bites with spicy, creamy sauce. Perfect as an appetizer, snack, or meal — air fryer, oven, or fried options included!

Ingredients

Scale

1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch chunks)
1 cup buttermilk
1 large egg
1 cup all-purpose flour
½ cup cornstarch
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper to taste
Vegetable oil (for frying)

For the Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tbsp honey (optional for sweetness)
1 tsp rice vinegar

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Instructions

Cut chicken into uniform bite-sized chunks
Marinate in buttermilk + egg mixture for at least 30 mins
Mix flour, cornstarch, garlic powder, paprika, salt, and pepper
Dredge marinated chicken in flour mix
Fry at 350°F for 3–5 minutes until golden and crispy
Whisk together mayo, chili sauce, sriracha, vinegar, and honey
Adjust spice level to preference
Toss chicken bites in sauce OR drizzle sauce over top just before serving

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Frying / Air Frying
Cuisine: American-Asian Fusion