What is on Bang Bang Shrimp Tacos?

Bang Bang Shrimp Tacos typically include crispy fried shrimp tossed in a creamy, spicy Bang Bang sauce. They’re served in warm tortillas and topped with a fresh cabbage slaw and garnished with cilantro and lime. It’s the perfect mix of crunchy, creamy, spicy, and tangy—all in one bite.

What are some common mistakes to avoid when making Bang Bang Shrimp Tacos?

To get the best results from your Bang Bang Shrimp Tacos , avoid these easy-to-make errors: Overcooking the shrimp – Shrimp cook quickly. Too long in the fryer and they become rubbery. Skipping the cornstarch – This is key for getting that signature crispy exterior. Not drying the shrimp before coating – Excess moisture can make the coating fall off. Remember, small details make a big difference when building great Bang Bang Shrimp Tacos .

What is Bang Bang sauce made of?

Bang Bang sauce is a sweet, spicy, creamy blend of: Mayonnaise Thai sweet chili sauce Sriracha Lime juice (Optional) Honey It’s what gives Bang Bang Shrimp Tacos their addictive flavor and signature finish.

What are the best ingredients to elevate Bang Bang Shrimp Tacos?

Want to make your Bang Bang Shrimp Tacos restaurant-worthy? Here are the standout ingredients: Large fresh shrimp for the juiciest texture. Buttermilk for tenderizing before frying. Cornstarch + spices for ultimate crunch. Homemade Bang Bang sauce to control spice and flavor. Crisp slaw with lime and cilantro for that cool, refreshing bite. Mix and match extras like radishes, pickled onions, or avocado slices for more flavor depth.

9 Reasons These Bang Bang Shrimp Tacos Will Be Your New Favorite Dinner Addiction

Name: 9 Reasons These Bang Bang Shrimp Tacos Will Be Your New Favorite Dinner Addiction
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Fusion (American-Asian)
Ingredients: 1 lb large shrimp, peeled and deveined; ½ cup buttermilk; ¾ cup cornstarch (for extra crispiness); ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; Vegetable oil for frying; 2 cups shredded green cabbage; ½ cup shredded carrots; 2 tablespoons chopped cilantro; 1 tablespoon lime juice; Salt and pepper to taste; ½ cup mayonnaise; 2 tablespoons Thai sweet chili sauce; 1 tablespoon Sriracha; 1 teaspoon honey; 1 teaspoon lime juice; 8 small flour or corn tortillas; Extra cilantro for garnish; Lime wedges

Description

Crispy shrimp, creamy bang bang sauce, and crunchy slaw make these Bang Bang Shrimp Tacos irresistible! A perfect spicy, sweet, and savory dinner in just 30 minutes.

Ingredients

Scale

For the Shrimp

1 lb large shrimp, peeled and deveined
½ cup buttermilk
¾ cup cornstarch (for extra crispiness)
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
Vegetable oil for frying

For the Slaw

2 cups shredded green cabbage
½ cup shredded carrots
2 tablespoons chopped cilantro
1 tablespoon lime juice
Salt and pepper to taste

For the Bang Bang Sauce

½ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon Sriracha
1 teaspoon honey
1 teaspoon lime juice

For Assembly

8 small flour or corn tortillas
Extra cilantro for garnish
Lime wedges

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Instructions

Prep the Shrimp
Soak shrimp in buttermilk for 15 minutes.
Mix cornstarch with paprika and cayenne.
Coat shrimp in dry mix evenly.
Cook the Shrimp
Heat oil to 375°F, fry shrimp until golden (about 2 minutes per side).
Spray shrimp lightly with oil, cook at 400°F for 8–10 minutes, flipping halfway.
Place on paper towel or rack to cool.
Make Bang Bang Sauce
In a small bowl, whisk together mayo, chili sauce, Sriracha, honey, and lime.
Taste ad adjust spice level to your liking.
Toss the Slaw
Combine cabbage, carrots, lime juice, cilantro, salt, and pepper in a bowl.
Chill until ready to serve.
Assemble the Tacos
Warm tortillas.
Add a layer of slaw.
Pile on the shrimp.
Drizzle with Bang Bang sauce.
Garnish with fresh cilantro and a squeeze of lime.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Frying (or Air Fryer alternative)
Cuisine: Fusion (American-Asian)