What is Biscoff Tiramisu made of?

Biscoff Tiramisu is a no-bake layered dessert made with Lotus Biscoff cookies , espresso , Biscoff cookie butter , mascarpone cheese , heavy cream , and a touch of powdered sugar . The cookies are dipped in coffee and layered with a whipped mascarpone-Biscoff filling, then chilled and topped with crushed cookies for texture.

Can I make Biscoff Tiramisu without eggs?

Yes—this recipe is completely egg-free , making it not only safer for more people (especially children or those sensitive to raw eggs) but also easier to prepare . You still get a rich, creamy texture thanks to the combination of mascarpone and whipped cream.

Is Biscoff Tiramisu better made ahead?

Absolutely. This dessert is meant to be made ahead . Chilling for at least 4 hours (preferably overnight) allows the layers to set and the flavors to meld beautifully. The cookies absorb the coffee and soften into a cake-like texture, while the filling becomes firm and sliceable.

Can I make individual servings?

Definitely! In fact, individual portions are one of the most popular ways to serve Biscoff Tiramisu: Use small jars, ramekins, or cups for a clean and elegant presentation. Great for meal prep , dinner parties , or buffets where grab-and-go desserts shine. Easy to customize for guests—top each with different garnishes like cocoa, fruit, or white chocolate.

Can I use Biscoff cookies instead of ladyfingers in tiramisu?

Absolutely! That’s the heart of what makes Lotus Biscoff Tiramisu so irresistible. The spiced, caramelized flavor of Biscoff cookies holds up beautifully when dipped in coffee, adding a rich twist that blends seamlessly with the creamy mascarpone layers. They don’t get soggy as quickly as ladyfingers, which helps the tiramisu retain structure while still being melt-in-your-mouth soft.

Can you make tiramisu entirely with Lotus Biscoff products?

Yes! This recipe features Biscoff cookies for the base and cookie butter (Biscoff spread) in the filling and topping. It's a delicious twist that’s both indulgent and super easy to prepare — no baking required.

Is traditional tiramisu made with Biscoff?

Traditionally, tiramisu is made with espresso-soaked ladyfingers, mascarpone, egg yolks, sugar, and cocoa powder. The Biscoff version is a modern fusion —born from online food trends and the popularity of cookie butter spreads. It’s especially loved for its warm spice notes and no-egg, no-alcohol variations.

What flavor is Biscoff, exactly?

Biscoff cookies have a rich, caramelized brown sugar flavor with subtle notes of cinnamon, gingerbread, and nutmeg . This unique profile makes them an excellent match for creamy desserts like tiramisu. That’s why mascarpone Biscoff tiramisu has exploded in popularity across recipe blogs and social media.

9 Luxurious Layers of Biscoff Tiramisu You’ll Love

Description

This no-bake Biscoff Tiramisu blends creamy mascarpone, cookie butter, and coffee-soaked Biscoff cookies in a delicious twist on the Italian favorite.

Ingredients

Scale

1 cup cold heavy whipping cream
1 cup mascarpone cheese (room temp)
1/2 cup powdered sugar
1 cup Lotus Biscoff spread (divided)
1 ½ packs Lotus Biscoff cookies (approx. 45 cookies)
1/2 cup strong brewed coffee (cooled)
Optional: extra Biscoff crumbs & melted spread for topping

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Instructions

Whip heavy cream to stiff peaks, set aside.
In a large bowl, beat mascarpone, sugar, and 1/2 cup Biscoff spread until smooth.
Fold in whipped cream gently for a fluffy filling.
Dip Biscoff cookies quickly into cooled coffee (don’t soak).
Layer dipped cookies in the bottom of dish, spread mascarpone mixture, repeat layers.
Finish with a smooth layer of Biscoff spread on top.
Refrigerate for at least 6 hours or overnight.
Before serving, sprinkle crushed cookies or pipe melted Biscoff for garnish.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion / Italian-Belgian