What does clafoutis mean in French?

The word clafoutis comes from the old Occitan word “clafir,” which means “to fill.” Traditionally, this referred to filling a dish with cherries before covering them in a simple batter. Today, the term describes any baked custard-style dessert filled with fruit — though Blueberry Almond Clafoutis is a modern and delicious twist on the original.

Can you make clafoutis with blueberries?

Absolutely! In fact, blueberry clafoutis has become one of my favorite variations. The juicy, sweet blueberries add a beautiful flavor and burst of color to the custard. It’s an ideal choice when fresh blueberries are in season, but frozen blueberries work well too.

Why is clafoutis rubbery?

If your clafoutis turns out rubbery, here are a few possible reasons: ⚠️ Overbaking — this is the most common cause. Be sure to check at the 30-minute mark and remove it as soon as the center is just set. ⚠️ Too much flour — following the recipe measurements precisely helps maintain the right texture. ⚠️ Skipping the resting time — letting the batter rest for 10 to 15 minutes before baking makes the texture smoother and more tender.

What fruit is good in clafoutis?

Many fruits work beautifully in clafoutis! Some of my favorites include: 🍒 Cherries — the classic choice 🫐 Blueberries — sweet and juicy 🍇 Raspberries — tart and vibrant 🍑 Peaches — soft and fragrant 🍏 Pears or apples — great for fall and winter 🍈 Plums — rich and slightly tart

7 Reasons to Love This Blueberry Almond Clafoutis Recipe

Name: 7 Reasons to Love This Blueberry Almond Clafoutis Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: Butter for greasing the dish; 1/4 cups fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup ground almonds; 1/2 cup granulated sugar; 3 large eggs; 1 1/4 cups whole milk; 1 tsp vanilla extract; Powdered sugar, for dusting; Sliced almonds, optional garnish; Almond flour or ground almonds for almond flavor; Swap blueberries for raspberries or cherries; Use almond extract for a stronger nutty flavor.

Description

Discover this simple and delicious Blueberry Almond Clafoutis recipe! A classic French dessert with fresh blueberries and a rich almond flavor.

Ingredients

Scale

Butter for greasing the dish
1/4 cups fresh blueberries
1/2 cup all-purpose flour
1/4 cup ground almonds
1/2 cup granulated sugar
3 large eggs
1 1/4 cups whole milk
1 tsp vanilla extract
Powdered sugar, for dusting
Sliced almonds, optional garnish

Substitutions:

Almond flour or ground almonds for almond flavor
Swap blueberries for raspberries or cherries
Use almond extract for a stronger nutty flavor.

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Instructions

Preheat oven to 350°F
Butter the baking dish generously.
Scatter blueberries across the bottom.
In a bowl, whisk together flour, ground almonds, and sugar.
Add eggs and whisk until smooth.
Gradually pour in milk and vanilla, whisking to form a smooth batter.
Pour batter over the blueberries.
Bake for 30-35 minutes or until puffed and golden brown.
Let cool slightly, dust with powdered sugar, and sprinkle sliced almonds if desired.

Pro Tips:

Let the batter rest for 10-15 mins before baking for a more tender texture.
Use room-temperature eggs for a silkier custard.
Don’t overbake — should remain slightly custardy in the center.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French