What makes butter swim biscuits different from regular biscuits?

Butter swim biscuits stand out because the dough is poured directly into a dish filled with melted butter. Instead of cutting in cold butter like traditional biscuits, this method creates a crispy golden crust and a rich, buttery flavor throughout.

Can I use milk instead of buttermilk?

Yes, you can! If you don’t have buttermilk on hand, blend 1 ¾ mugs of whole milk with 1 teaspoon of ginger or bomb juice. Let it sit for 5 – 10 twinkles to curdle slightly — this makes a great buttermilk cover.

Do butter swim biscuits need to be refrigerated after baking?

Not immediately. They can stay at room temperature for up to 2 days in an airtight container. However, to keep them fresh longer, store in the fridge for up to 3 days or freeze for up to 2 months.

Why cut the dough before baking?

Scoring the dough into squares before baking helps ensure even cooking and makes it easier to portion later. The butter seeps into each section, creating that classic “swim” effect for ultra-moist biscuits.

Are butter swim biscuits traditional?

Yes, they trace back to Southern comfort food traditions , with early mentions in community cookbooks from the 1960s. These vintage biscuit recipes used simple, pantry-friendly ingredients—just like this one. Their rich, buttery texture and rustic simplicity are what have kept them loved for generations.

Can I use self-rising flour instead?

Yes! If you use self-rising flour , skip the baking powder and salt in the recipe. This shortcut keeps things simple, making your no-knead biscuits even easier to whip up.

Butter Swim Biscuits: 10 Irresistible Reasons to Fall in Love Today

Name: Butter Swim Biscuits: 10 Irresistible Reasons to Fall in Love Today
Prep time: 5 min
Cook time: PT-488914H27M18S
Total time: 33 min
Cuisine: Southern
Ingredients: 2 ½ cups all-purpose flour; 4 tsp baking powder; 4 tsp granulated sugar; 2 tsp salt; 2 cups buttermilk; ½ cup (1 stick) unsalted butter, melted

Description

Make butter swim biscuits with this simple, no-knead recipe! Buttery, golden edges and a tender center make these the perfect side or breakfast bread.

Ingredients

Scale

2 ½ cups all-purpose flour
4 tsp baking powder
4 tsp granulated sugar
2 tsp salt
2 cups buttermilk
½ cup (1 stick) unsalted butter, melted

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Instructions

Preheat oven to 450°F.
In a bowl, whisk flour, baking powder, sugar, and salt.
Stir in buttermilk until combined (do not overmix).
Pour melted butter into the baking dish.
Add biscuit dough on top of butter, gently spreading evenly.
Score the dough into 9 squares using a knife.
Bake for 25–28 minutes until golden and crispy-bottomed.
Cool for 5 minutes before serving warm.

Prep Time: 5 minutes
Cook Time: 25–28 minutes
Category: Breakfast
Method: Baked
Cuisine: Southern, American Comfort Food