What makes these overnight oats taste like a cannoli?

It’s all about the combination of ricotta , vanilla , orange zest , chocolate chips , and pistachios . These ingredients mimic the creamy, citrusy, and chocolatey profile of a classic Italian cannoli filling—without any baking required.

Can I use mascarpone instead of ricotta?

Absolutely. Mascarpone will make the oats richer and silkier, though it has more fat than ricotta. You can even mix the two if you're after an ultra-luxurious texture.

Are cannoli-inspired overnight oats healthy?

Yes! While indulgent in flavor, this recipe provides balanced macronutrients —complex carbs from oats, protein from ricotta, and healthy fats from pistachios. With natural sweeteners, it’s a smart option for a breakfast that feels like dessert.

How long can I keep these in the fridge?

You can store them in the fridge for up to 4 days . Just be sure to use airtight containers and give them a stir before eating. Add crunchy toppings like pistachios or crumbled shells right before serving for the best texture.

Can I prep these in bulk?

Definitely! Prepare a large batch of the oat base, divide into jars, and keep toppings separate until ready to eat. It’s ideal for busy weekday mornings or meal prep Sundays .

What should I avoid adding to Cannoli-Inspired Overnight Oats?

Not every ingredient blends well with Cannoli-Inspired Overnight Oats . Avoid steel-cut oats , which stay too firm and chewy even after soaking. Stick with old-fashioned rolled oats for the ideal creamy base. Citrus juice may also seem like a tasty twist, but it can curdle dairy like ricotta and Greek yogurt , ruining the smooth texture. And skip watery fruits like watermelon—they release excess moisture that dilutes the flavor and consistency of these sweet overnight oats .

How can I make Cannoli-Inspired Overnight Oats taste more like dessert?

To really elevate your dessert overnight oats , lean into the richness of classic cannoli flavors. Use a combo of ricotta cheese , maple syrup , cinnamon, and mini chocolate chips to mimic that beloved Sicilian pastry. A bit of mascarpone , orange zest , or a dusting of cocoa can add authentic flair. These upgrades make your Cannoli-Inspired Overnight Oats taste like dessert in a jar—without the sugar overload.

Do I need a cannoli mold to make Cannoli-Inspired Overnight Oats?

Nope— Cannoli-Inspired Overnight Oats don’t need a shell or a mold. You’re not frying pastry here; you’re crafting a no-cook, high-protein breakfast that channels classic cannoli flavors in a modern, mess-free way. Just prep your oats in mason jars or glass containers, chill overnight, and enjoy. No need for foil-wrapped dowels or deep-frying mess!

Can I eat Cannoli-Inspired Overnight Oats every day?

Absolutely. Cannoli-Inspired Overnight Oats are not only delicious—they're also packed with nutrients. Thanks to their base of ricotta, oats, and Greek yogurt , they deliver a powerhouse of protein, fiber, and healthy fats . This makes them a perfect daily breakfast, especially when you rotate in new add-ins and flavors. Think of it as your healthy cannoli oats recipe on repeat—without getting boring!

7 Powerful Reasons You’ll Crave These Cannoli-Inspired Overnight Oats Now

Description

Cannoli-inspired overnight oats combine ricotta, citrus, and chocolate chips for a creamy, protein-packed breakfast that tastes like dessert in a jar.

Ingredients

Scale

½ cup old-fashioned oats
¼ cup part-skim ricotta cheese
¼ cup plain Greek yogurt
2 tablespoons mini chocolate chips
1 tablespoon maple syrup
2 tablespoons crushed pistachios
½ teaspoon vanilla extract
¼ teaspoon cinnamon
½ cup milk (or non-dairy alternative)

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Instructions

In a bowl, whisk together ricotta, yogurt, maple syrup, and vanilla extract.
Stir in oats, milk, cinnamon, and chocolate chips until well combined.
Transfer to jars or containers; top with pistachios and extra chips.
Cover and refrigerate overnight (at least 6–8 hours).
Stir and enjoy cold or slightly warmed!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook, refrigerated overnight
Cuisine: Italian-American