How do you make cappuccino muffins?

Cappuccino muffins are made by combining espresso-flavored batter with mini chocolate chips, then baking until golden. The process is simple — dissolve espresso powder in milk, mix with dry and wet ingredients, fold in chocolate chips, and bake until a toothpick comes out clean.

What goes well with cappuccino muffins?

They pair beautifully with coffee drinks like cappuccinos, lattes, or even a simple black brew. For a balanced breakfast, serve them with fresh fruit, Greek yogurt, or a smoothie. They also make a delightful mid-afternoon snack with tea or hot chocolate.

Do cappuccino muffins have caffeine?

Yes, they contain caffeine from the espresso powder or brewed espresso. The amount varies depending on how much coffee is used, but generally, it’s enough to give you a gentle boost without the intensity of a full cup of coffee.

What is the most famous muffin?

While cappuccino muffins are a coffee lover’s dream, blueberry muffins hold the crown as the most famous muffin in American bakeries.

10 Irresistible Cappuccino Muffins That Will Make Your Morning Magical

Name: 10 Irresistible Cappuccino Muffins That Will Make Your Morning Magical
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons instant espresso powder; 1/2 cup unsalted butter, melted; 1 egg; 1 cup mini chocolate chips; Optional glaze: powdered sugar + brewed espresso

Description

Fluffy cappuccino muffins bursting with coffee flavor and mini chocolate chips — the perfect breakfast or brunch treat for coffee lovers.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
2 tablespoons instant espresso powder
1/2 cup unsalted butter, melted
1 egg
1 cup mini chocolate chips
Optional glaze: powdered sugar + brewed espresso

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Instructions

Preheat oven to 375°F and line muffin tin with paper liners.
In a small bowl, dissolve espresso powder in milk.
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Add milk mixture, melted butter, and egg to dry ingredients.
Stir gently until just combined.
Fold in mini chocolate chips.
Spoon batter into muffin cups, filling 2/3 full.
Bake for 15–20 minutes or until a toothpick comes out clean.
Cool on a wire rack before glazing, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American