What makes caramelized honey French toast different from regular French toast?

This recipe stands out thanks to its caramelized honey glaze , which is simmered with butter and sea salt for a rich, golden drizzle. Instead of relying on traditional maple syrup, the honey creates a sticky, glossy coating that elevates both the flavor and texture. It’s like dessert and breakfast rolled into one.

What’s the best bread to use?

Brioche and challah are ideal because they’re soft, rich, and absorb custard beautifully without falling apart. Day-old slices work best — they soak up the custard without becoming soggy. You can also try Korean milk bread or even thick slices of French bread for a chewier finish.

Can I make this dairy-free?

Yes! Simply substitute the whole milk with almond, oat, or soy milk, and use a vegan butter alternative. The caramelized honey still browns and thickens beautifully, giving you the same golden finish with dairy-free ingredients. Bonus: The egg can also be replaced with flaxseed meal (1 tbsp flax + 2.5 tbsp water = 1 egg) for a plant-based version.

How do I avoid soggy French toast?

Use day-old bread — fresh slices absorb too much liquid Soak each side for only 30 seconds Cook over medium heat to ensure thorough browning without burning Avoid covering during cooling — steam can soften the crust

How do you caramelize honey without burning it?

The secret lies in low and slow heat . Start by adding raw honey to a non-stick or cast-iron skillet over medium-low heat . As it warms, it will start to bubble — this is your cue to stir gently and watch for a slight color change. Once it shifts to a deeper amber and thickens just a bit, it’s ready.

What’s the most common mistake in making French toast?

Using fresh bread. While it seems like fresh is best, that’s not true here. Day-old or slightly dry bread soaks up the custard without falling apart, delivering that signature crispy-on-the-outside, creamy-on-the-inside texture. Other common mistakes: Over-soaking the bread, which causes sogginess Not preheating the skillet fully Using skim milk, which leads to a thin, less luxurious custard

Can I use honey instead of syrup for French toast?

Absolutely — and not just any honey. Caramelized honey adds complexity that maple syrup often lacks. It brings a toasted, floral warmth that seeps into every bite and elevates your breakfast from routine to restaurant-worthy. Bonus: raw honey contains natural antioxidants and antibacterial properties, unlike highly processed syrups. It’s a win-win for flavor and function.

What else can I use caramelized honey on?

Once you try it, you’ll find yourself using this versatile syrup everywhere : Drizzle on pancakes, waffles, or crepes Pour over roasted sweet potatoes or carrots Mix into Greek yogurt or oatmeal Spoon over vanilla ice cream or frozen yogurt Use as a glaze for roasted nuts or popcorn If you're into meal prepping or brunch hosting, try adding it to your favorite baked goods — muffins, scones, or banana bread. It makes a beautiful finishing drizzle that looks as good as it tastes.

9 Mouthwatering Reasons You’ll Love This Caramelized Honey French Toast

Description

Indulge in this Caramelized Honey French Toast recipe made with buttery brioche, rich honey drizzle, and golden crisp perfection. A brunch must-try!

Ingredients

Scale

4 thick slices of brioche bread
3 large eggs
1/2 cup whole milk
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup honey (for caramelizing)
1/4 cup unsalted butter
Pinch of sea salt

Optional Toppings:

Powdered sugar
Crushed nuts
Fresh fruit (berries, banana)

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Instructions

Make the Custard Mix
In a shallow dish, whisk eggs, milk, cream, vanilla, cinnamon, and nutmeg.
Soak the Bread
Dip each slice for 20–30 seconds per side. Avoid over-soaking.
Caramelize the Honey
In a skillet, heat honey on medium-low until it bubbles and darkens slightly. Add butter and a pinch of salt. Stir gently until fully blended.
Toast to Perfection
Add soaked bread to skillet. Cook each side 2–3 minutes until golden brown and crispy.
Drizzle & Serve
Pour remaining caramelized honey over toast. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Pan-fried on stovetop
Cuisine: American (with modern brunch flair)