Can I use cashew cream instead of heavy cream?

Absolutely. Cashew cream is the heart of charred cabbage with cashew cream and lime because it delivers the same silky, rich texture as dairy cream — without the lactose or cholesterol. It’s lighter, plant-based, and a healthier alternative that still feels indulgent.

How long does it take to char cabbage?

Charring cabbage wedges typically takes 10 to 15 minutes total. For charred cabbage with cashew cream and lime , I recommend 5–7 minutes per side in a hot cast iron skillet until the edges are deeply browned but not burnt. The smoky sear is what gives the dish its signature flavor.

Is cashew cream healthier than dairy cream?

Yes! That’s one of the reasons charred cabbage with cashew cream and lime is such a smart recipe. Cashew cream contains heart-healthy fats, fiber, and minerals like magnesium, while avoiding the saturated fat and cholesterol found in dairy-based cream sauces. It’s a creamy swap you’ll feel good about.

How do I cook charred cabbage properly?

To nail charred cabbage with cashew cream and lime , slice the cabbage into wedges with the core intact, brush them lightly with olive oil, and sear in a hot skillet. Don’t flip too early — allowing each side to sit ensures maximum caramelization. Once they’re deeply browned, drizzle with cashew cream and a squeeze of lime for that signature smoky-bright balance.

9 Delicious Reasons You’ll Love Charred Cabbage with Cashew Cream

Name: 9 Delicious Reasons You’ll Love Charred Cabbage with Cashew Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Plant-Based / Vegan / American
Ingredients: 1 large green cabbage, cut into 8 wedges; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup raw cashews, soaked in warm water for 1 hour; 1/2 cup filtered water; 2 tablespoons lime juice (freshly squeezed); 1 clove garlic; 1 tablespoon olive oil; 1/4 teaspoon chili flakes (optional); For Garnish (Optional); Lime wedges; Fresh cilantro; Crushed red pepper flakes

Description

Smoky, creamy, and citrusy — this charred cabbage with cashew cream and lime is a dairy-free side or main you’ll crave again and again.

Ingredients

Scale

1 large green cabbage, cut into 8 wedges
2 tablespoons olive oil
Salt and pepper to taste

For the Cashew Cream

1 cup raw cashews, soaked in warm water for 1 hour
1/2 cup filtered water
2 tablespoons lime juice (freshly squeezed)
1 clove garlic
1 tablespoon olive oil
1/4 teaspoon chili flakes (optional)

Salt to taste

For Garnish (Optional)
Lime wedges
Fresh cilantro
Crushed red pepper flakes

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Instructions

Drain and rinse cashews
Blend with lime juice, garlic, water, olive oil, and salt
Adjust consistency with water as needed
Store in fridge until ready
Heat cast iron skillet over high heat
Brush cabbage wedges with olive oil
Cook until deeply charred on both sides (5–7 mins each side)
Arrange charred cabbage on serving plate
Drizzle cashew cream generously
Garnish with lime, chili flakes, and herbs

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Charring / Pan-searing
Cuisine: Plant-Based / Vegan / American