❓What should I put on a chicken pesto panini?

A classic chicken pesto panini includes grilled chicken, basil pesto, mozzarella cheese, and fresh greens like arugula or spinach. For extra flavor, consider roasted red peppers, sliced tomatoes, or sun-dried tomatoes. Add avocado if you want a creamier texture. The key is layering flavors that balance freshness, richness, and crunch.

🥖 What is the best bread for chicken pesto panini?

Ciabatta is my #1 pick. It has an open crumb and holds its structure well under pressure, giving you that signature crunch. Sourdough is a solid backup—slightly tangy and toasts beautifully. You can also try focaccia for an herby, savory twist or go light with a whole grain roll if you're watching your carbs.

🔥 What’s the secret to a great panini?

Start with great bread and ingredients, then layer cheese close to the bread to act as a “moisture seal.” Use even pressure on your grill or skillet, and don’t overcrowd your sandwich—this helps the fillings heat evenly and the crust get golden and crisp.

🥗 Is a chicken pesto panini healthy?

Absolutely—especially when made with lean grilled chicken, quality pesto, and whole grain bread. It's high in protein, rich in healthy fats from olive oil and nuts, and easy to pack with veggies like spinach or kale. Just go easy on the cheese and pesto if you're watching calories or sodium.

How to Make the Best-Ever Chicken Pesto Panini (7 Irresistible Tips)

Description

Enjoy a crispy, cheesy Chicken Pesto Panini with grilled chicken, pesto, and mozzarella on toasted ciabatta. Quick, healthy, and full of flavor!

Ingredients

Scale

2 ciabatta rolls, halved
2 tablespoons pesto (homemade or jarred)
6 oz grilled chicken breast, sliced thin
4 slices mozzarella cheese (or provolone)
½ cup baby spinach or arugula
2 tablespoons olive oil or butter for grilling
Optional: roasted red peppers, sliced tomatoes

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Instructions

Step 1: Prep the Ingredients

Slice grilled chicken thinly.
Cut and lightly toast the bread for texture.

Step 2: Spread the Pesto

Apply pesto on the inside of both halves of the bread using a brush or back of a spoon.

Step 3: Build the Sandwich

Layer cheese first, then chicken, spinach, and any extras.
Close the sandwich with the top bread slice.

Step 4: Grill It to Perfection

Heat panini press or skillet to medium.
Brush bread with olive oil or butter.
Grill for 3–4 minutes until crispy and golden.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Method: Grilled / Panini Press
Cuisine: Italian-American