🤔 How do you make chile-lime roasted cauliflower?

Start by tossing cauliflower florets with olive oil, chili powder, lime juice, and zest. Spread them on a baking sheet and roast at 425°F for 25–30 minutes. Garnish with fresh cilantro and serve hot. It’s one of the simplest roasted cauliflower recipes with bold payoff.

🧼 Why do you soak cauliflower before cooking?

Soaking is optional. If you choose to soak, it helps remove dirt and any bugs hiding in the florets. Some cooks also find that soaking briefly in warm salted water softens the cauliflower slightly, which can help achieve a tender interior when roasting.

🍋 How do you roast cauliflower with lime?

To get the most flavor in your lime roasted cauliflower , add both zest and juice to your oil and spice mixture before tossing with the florets. Lime adds acidity that balances the chili powder’s spice, and helps in crisping the edges during roasting.

🌶️ How do you make spicy roasted cauliflower?

If you like it hot, elevate your chile-lime roasted cauliflower by adding cayenne pepper, chipotle powder, or a splash of your favorite hot sauce. You can also finish the dish with a sprinkle of crushed red pepper flakes for extra heat.

7 Zesty Reasons You’ll Love This Chile-Lime Roasted Cauliflower Recipe

Name: 7 Zesty Reasons You’ll Love This Chile-Lime Roasted Cauliflower Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American / Fusion
Ingredients: 1 large head of cauliflower, cut into florets; 3 tablespoons olive oil; 1 ½ teaspoons chili powder; ½ teaspoon smoked paprika (optional); 1 teaspoon salt; Zest and juice of 1 lime; 1 tablespoon chopped fresh cilantro (for garnish)

Description

Crispy, spicy, and tangy—this chile-lime roasted cauliflower recipe is your new go-to side dish. A flavorful plant-based favorite in just one pan!

Ingredients

Scale

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 ½ teaspoons chili powder
½ teaspoon smoked paprika (optional)
1 teaspoon salt
Zest and juice of 1 lime
1 tablespoon chopped fresh cilantro (for garnish)

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Instructions

Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Season & Toss
In a large bowl, combine olive oil, chili powder, lime zest and juice, salt, and smoked paprika.
Add cauliflower florets and toss until evenly coated.
Roast to Crispy Perfection
Spread florets evenly on the baking sheet.
Roast for 25–30 minutes, flipping halfway through.
Garnish with cilantro and serve immediately.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: Latin American / Fusion