How do you use XO mushroom sauce?

XO mushroom sauce is the star of my Chimney Grilled Broccolini with XO Sauce recipe. While it’s perfect for grilled broccolini, it also pairs wonderfully with stir-fried vegetables, dumplings, rice, and even noodles. I often use it in soups or drizzle it over a soft-boiled egg for an umami-packed breakfast. This rich condiment is part of what makes grilled broccolini with XO sauce so crave-worthy—each spoonful adds depth and heat with minimal effort.

What is XO sauce in a Chinese restaurant?

XO sauce in Chinese cuisine is known as a luxurious seafood-based condiment that originated in Hong Kong in the 1980s. Typically made with dried shrimp, scallops, Jinhua ham, garlic, and chili , it's both savory and spicy. My XO mushroom sauce recipe uses shiitakes for a pescatarian-friendly twist. The flavor it delivers to Chimney Grilled Broccolini with XO Sauce is unmistakable—bold, smoky, and packed with umami.

How long does it take to grill broccolini?

Using the charcoal broccolini grill method , it takes just 1 to 2 minutes per side over a chimney starter. That high heat delivers a perfect char while keeping the stems crisp-tender. The entire Chimney Grilled Broccolini with XO Sauce recipe takes under 20 minutes, making it one of the fastest ways to turn simple vegetables into a showstopper.

What is XO sauce good for?

Beyond Chimney Grilled Broccolini with XO Sauce , XO sauce is fantastic for: Stir-frying with shrimp, beef, or tofu Adding to fried rice or lo mein Dipping sauce for dim sum Mixing into aioli for burgers or sandwiches It’s one of those versatile pantry staples that elevates nearly any dish. Try blending it into your next grilled broccolini side dish or roasted veggie bowl for next-level flavor.

7 Mouthwatering Reasons to Love Chimney Grilled Broccolini with XO Sauce

Description

Charred over flame, tossed in savory XO sauce, this broccolini is smoky, bold, and unforgettable. Here are 7 mouthwatering reasons to love it.

Ingredients

Scale

1 lb broccolini, trimmed
2 tablespoons vegetable oil
3 tablespoons XO mushroom sauce
Optional: chili crisp, fried shallots, lime wedges

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Instructions

Light chimney with full load of charcoal; wait until coals glow and flame licks the top.
Toss broccolini in oil and salt; place directly over chimney using a grate for 1–2 mins per side.
Plate broccolini, spoon XO sauce on top, garnish with fried shallots and chili threads.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Side Dish
Method: Charcoal Grilling
Cuisine: Asian Fusion