What is chocolate chess pie made of?

Chocolate chess pie is made with simple pantry ingredients : cocoa powder, sugar, eggs, melted butter, evaporated milk (or cream), vanilla extract, and a bit of cornmeal or flour for texture—all baked into a classic or store-bought pie crust.

Why is it called chess pie?

The origins of the name “chess pie” are debated. Some believe it came from the phrase “It’s just pie,” which was slurred into “jes’ pie.” Others say it was stored in a pie chest , leading to the name “chess pie.” Either way, it's a Southern staple that stands the test of time.

Can I make chocolate chess pie ahead of time?

Absolutely! This pie is actually better the next day as the flavors deepen and the texture firms up. You can: Make it up to 2 days in advance Store it in the fridge until ready to serve Serve it chilled, room temp, or lightly warmed It’s the perfect make-ahead holiday or potluck dessert.

How do I know when chocolate chess pie is done baking?

You’ll know it’s done when: The edges are set and slightly puffed The center has a very slight jiggle (it will firm as it cools) The top has a crackly, brownie-like crust

Can I freeze chocolate chess pie?

Yes! Slice it and wrap individual pieces in plastic wrap and foil. Freeze for up to 2 months . To enjoy: Thaw in the fridge overnight Reheat slices gently in the oven or microwave

Can I use a graham cracker crust?

Definitely. It adds a toasty contrast to the rich chocolate filling. Pre-bake your graham crust for about 8–10 minutes before pouring in the filling to help it hold up better during baking.

How long should I bake chocolate chess pie?

Bake your chocolate chess pie at 350°F for 40 to 50 minutes . You'll know it's ready when the edges are set, the center has a slight jiggle, and a crackly brownie-like top has formed. If the center still looks soupy, give it another 5 minutes and test again.

Does chocolate chess pie need to be refrigerated?

Yes. After your chocolate chess pie has cooled to room temperature, store it in the refrigerator for up to 4 days . Cover it tightly with plastic wrap or place it in an airtight container to keep the texture and flavor fresh.

Can I freeze chocolate chess pie?

Absolutely! Wrap individual slices in plastic wrap followed by aluminum foil , then store them in a freezer-safe bag for up to 2 months . Thaw overnight in the refrigerator and warm slightly in the oven before serving if desired.

Why did my chocolate chess pie separate or crack oddly?

Separation usually comes from overmixing the filling or overbaking the pie. To prevent this: Whisk just until combined—don’t beat in excess air. Pull the pie out of the oven when the center is just set . It will firm up during cooling.

Is chocolate chess pie supposed to be gooey in the center?

Yes! That gooey, custard-like center is part of what makes chocolate chess pie so irresistible. It should have a slightly soft interior beneath a crackly, baked top. If it’s completely firm, it may have been overbaked.

7 Reasons This Chocolate Chess Pie Is the Best You’ll Ever Make

Name: 7 Reasons This Chocolate Chess Pie Is the Best You’ll Ever Make
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern American
Ingredients: 1½ cups granulated sugar; ¼ cup unsweetened cocoa powder; 5 tablespoons unsalted butter, melted; 2 large eggs; ⅓ cup evaporated milk; 1 teaspoon vanilla extract; 1 tablespoon cornmeal; 1 unbaked 9-inch pie crust (deep dish style)

Description

This Chocolate Chess Pie is a rich, fudgy Southern classic with a crisp top and gooey center. Easy to make with pantry staples and perfect for make-ahead desserts.

Ingredients

Scale

1½ cups granulated sugar
¼ cup unsweetened cocoa powder
5 tablespoons unsalted butter, melted
2 large eggs
⅓ cup evaporated milk
1 teaspoon vanilla extract
1 tablespoon cornmeal
1 unbaked 9-inch pie crust (deep dish style)

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Instructions

reheat the Oven
Set your oven to 350°F. Place the rack in the center.
Whisk the Dry Ingredients
In a large mixing bowl, combine sugar, cocoa powder, and cornmeal.
Add the Wet Ingredients
Stir in the eggs, evaporated milk, vanilla, and melted butter until smooth.
Prepare the Crust
Fit the pie crust into your 9-inch pan. Crimp the edges if desired.
Pour and Bake
Pour filling into crust. Bake for 35 to 45 minutes, or until center is just set and top has formed a crackly crust.
Cool Completely
Let it cool on a wire rack for at least 2 hours before slicing.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American