Chocolate Chunk Blondies: The Ultimate Gooey Treat You’ll Bake on Repeat

🍫 Introduction: A Chewy Chocolate Chunk Blondies Story That Starts at Home

👵 From Grandma’s Kitchen to Gooey Chocolate Blondies Obsession

The smell of chewy chocolate blondies baking was the heartbeat of my childhood. Every Saturday, I’d step into my grandma’s kitchen, greeted by the buttery-sweet aroma of chocolate chunk blondies baking in the oven. With an oversized apron tied around me and flour on my nose, I’d help stir that golden batter—thick, rich, and studded with chocolate chunks that always melted into gooey pockets of happiness.

That’s where my love for gooey chocolate blondies began. And trust me, once you’ve had blondies with chocolate chunks straight from the oven, it’s hard to go back. Unlike brownies, which are loaded with cocoa, chocolate chunk blondies rely on brown sugar and vanilla to create that signature butterscotch-like flavor. Add a generous helping of melty chocolate, and these soft blondie bars become the kind of treat you’ll bake on repeat.

📚 A Sweet Slice of Blondie History (And Why Chocolate Chunk Blondies Win)

Did you know fudgy blondies actually came before brownies? Early versions of this easy blondies recipe appeared in American cookbooks in the late 1800s, when chocolate wasn’t yet a staple in baking. Back then, vanilla blondies with chocolate hadn’t yet emerged—but the foundation was there. Brown sugar, butter, and flour created a chewy, rich bar that eventually evolved into what we now know and love as chocolate chunk blondies.

Today, these golden, homemade blondie bars are beloved across the globe. Top countries where chewy chocolate blondies are most devoured include:
🇺🇸 United States, 🇬🇧 United Kingdom, 🇨🇦 Canada, 🇦🇺 Australia, 🇩🇪 Germany, 🇮🇪 Ireland, 🇿🇦 South Africa, 🇳🇿 New Zealand, 🇳🇱 Netherlands, and 🇵🇭 the Philippines.

So, why settle for average when you can bake the ultimate version of chocolate chunk blondies? Whether you’re preparing a batch for a party or just need a late-night chocolate fix, this easy blondies recipe delivers every time—crispy edges, gooey centers, and that nostalgic bakery-fresh flavor in every bite.

Looking for another chewy treat? Check out my Tahini Swirl Brownies—a nutty, rich twist that pairs beautifully with a warm blondie with chocolate chunks.

🍪 Why Chocolate Chunk Blondies Are the Best Blondies for Bake Sales (and Every Craving)

Let’s be honest: not all blondies are created equal. This one bowl blondies recipe brings the best of everything—soft, chewy texture, a rich butterscotch flavor from dark brown sugar, and chunks of chocolate that stay gooey long after they cool. That’s what makes these chocolate chunk blondies the best blondies for bake sale tables, potluck parties, or late-night kitchen raids.

Looking to level up your dessert game? These soft blondie bars are just the start. Don’t miss my Tahini Swirl Brownies—a perfect next bake for lovers of rich, chewy chocolate desserts.

The 7 Secrets Behind Irresistibly Gooey Chocolate Chunk Blondies

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• Author: Donald Anderson
• Total Time: 50 minutes
• Yield: 18–24 1x
• Diet: Vegetarian

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Discover the gooey magic of chocolate chunk blondies! This easy, buttery recipe delivers bakery-style bars with melty chocolate in every bite.

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Ingredients

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• 1 pound unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1 1/2 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 pounds semi-sweet chocolate chunks
• Optional: 1 cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F
2. Line a 9×13-inch pan with parchment paper
3. Lightly grease the sides
4. Cream Butter and Sugars
5. Beat together butter, brown sugar, and granulated sugar until fluffy
6. Mix in vanilla and eggs one at a time
7. In a separate bowl, whisk flour, baking soda, and salt
8. Gradually add to the wet mixture
9. Fold in Chocolate Chunks
10. Gently fold with a spatula
11. Optional: add chopped nuts for crunch
12. Bake
13. Spread batter evenly into the pan
14. Bake 30–35 minutes, until center is just set
15. Cool in pan for 15–20 minutes
16. Slice into squares and serve warm or room temp

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

🍴 What You’ll Need for the Perfect Chocolate Chunk Blondies

🛠️ Blondie-Making Essentials You Shouldn’t Skip

Crafting flawless chocolate chunk blondies starts before you even measure your first ingredient. For this easy blondies recipe to shine, having the right tools makes all the difference in achieving those chewy edges, soft centers, and gooey chocolate pockets that define the best homemade blondie bars.

Start with a 9×13-inch baking dish—it delivers the perfect thickness for chewy chocolate blondies. For easy cleanup and clean slicing, line the pan with parchment paper, leaving an overhang so you can lift your blondies with chocolate chunks out after they cool.

To cream the butter and sugars effectively (the foundation of fudgy blondies), use either a stand mixer or a hand mixer. This step is key to trapping air, creating a soft, tender texture. No mixer? A wooden spoon and some determination will work just fine—it’s all about that classic chocolate chunk blondies texture.

✅ Smart Prep Tips for Easy, Chewy Chocolate Blondies

Want your gooey chocolate blondies to bake evenly and mix with ease? Set yourself up for success with these smart prep steps:

• Room temp ingredients: Let your butter and eggs sit out for 30 minutes. They’ll blend more smoothly and create that ideal chewy blondie crumb.
• Measure first: Pre-measure all your ingredients so your batter comes together quickly. This also prevents overmixing, which can make your fudgy blondies tough.
• Chop your chocolate chunks: Whether using a bar or pre-cut chunks, cutting them smaller ensures even melt and distribution throughout every bite of your blondies with chocolate chunks.
• Toast your add-ins: If adding nuts, toast them in a dry skillet for enhanced flavor—especially good in chewy chocolate blondies with walnuts.

Finally, preheat your oven to 350°F before mixing the batter. A properly heated oven gives your chocolate chunk blondies that perfect bake—golden tops, chewy middles, and no dry edges.

For more chewy, chocolate-filled creations, don’t miss my reader-favorite Tahini Swirl Brownies—they’re rich, nutty, and pair beautifully with vanilla blondies with chocolate.

🧂 Ingredients

🧁 Pantry Staples You Likely Already Have

What makes chocolate chunk blondies so irresistible isn’t just their gooey centers or chewy edges—it’s how a handful of familiar ingredients can deliver such indulgent results. This easy blondies recipe is proof that you don’t need anything fancy to create a bakery-style treat at home. Most of what you need is probably already in your pantry or fridge.

Here’s your go-to list for baking soft, rich bars packed with chocolate:

• 1 pound unsalted butter, softened – gives structure and that melt-in-your-mouth texture
• 2 cups packed light brown sugar – adds moisture and deep, caramel flavor
• 1 cup granulated sugar – balances sweetness and contributes to the classic blondie bite
• 4 teaspoons pure vanilla extract – key for the rich base in vanilla blondies with chocolate
• 4 large eggs, room temperature – helps bind and keep things fudgy
• 2 teaspoons baking soda – ensures a light rise
• 2 teaspoons kosher salt – boosts the flavors across the board
• 3 cups all-purpose flour – the foundation of the batter
• 3 cups semisweet chocolate chunks – richer than chips, perfect for gooey pockets throughout

The result? Buttery, chewy blondies with soft centers and just the right amount of chocolate in every bite. Whether you’re a seasoned baker or a total beginner, this recipe delivers reliable results every time.

🍫 Optional Add‑Ins to Personalize Your Blondies

Once you’ve mastered the base, it’s easy to get creative. These additions add texture and flair to your blondies, whether you’re baking for yourself or a crowd:

• Chopped walnuts – bring a satisfying crunch
• ½ teaspoon cinnamon – for subtle warmth
• Espresso powder – intensifies the chocolate
• White chocolate chips – a sweeter contrast to dark chocolate
• A pinch of flaky sea salt – elevates every bite with a sweet-salty finish

The best part? These homemade blondie bars are endlessly adaptable. You can go classic or switch it up depending on what you have on hand or what flavor combo you’re craving.

Looking for more crowd-pleasing desserts? Try the Air Fryer Berry Hand Pies—a fruity, flaky treat that pairs beautifully with blondies for any celebration or dessert table.

🧁 Instructions: How to Make Chocolate Chunk Blondies

🥄 Whip Up the Perfect Blondie Batter for Gooey Chocolate Bliss

🧁 The Right Technique for Chewy, Chocolatey Perfection

Get ready to whip up a batch of chocolate chunk blondies so rich and flavorful, they may never make it out of the pan in one piece. The key to making truly chewy chocolate blondies lies in your technique—every step matters to create that bakery-style bite with melty chocolate throughout.

Start by preheating your oven to 350°F. Line a 9×13-inch baking dish with parchment paper, letting a bit hang over the sides. This trick makes it easy to lift out your homemade blondie bars after baking.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand or stand mixer to beat until fluffy—this incorporates air, setting the foundation for a light, soft interior.

Add the eggs one at a time, beating well after each. Mix in the vanilla extract, which gives that warm, sweet flavor you love in classic vanilla blondies with chocolate.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Slowly fold the dry ingredients into the wet, mixing until just combined. Avoid overmixing—nobody wants tough or cakey bars in what should be soft and fudgy blondies.

Finish by folding in a generous amount of semisweet chocolate chunks. For extra flair, add chopped walnuts or a pinch of sea salt. These additions guarantee that every bite of your blondies with chocolate chunks is bursting with texture and flavor.

🔥 Baking Tips for a Gooey Center and Golden Top

Pour the batter evenly into your prepped pan, smoothing the top with a spatula to ensure consistent baking. An even surface helps create gooey chocolate blondies with uniform edges and center.

Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out with moist crumbs. Don’t wait for a dry toothpick—fudgy blondies should still look slightly underdone in the middle.

Let them cool completely in the pan before slicing. This allows the bars to set up and makes cutting easier. Once cool, lift them out using the parchment and cut clean squares with a sharp knife.

📌 Want another chewy dessert bar to keep on hand? Try the Salted Caramel Pretzel Fudge—a salty-sweet masterpiece that balances perfectly with the richness of these chocolate chunk blondies.

⏱️ Prep & Cook Times for Chocolate Chunk Blondies

🧁 From Bowl to Bite: Quick Dessert Bars in Under an Hour

If you’re short on time but big on sweet cravings, this simple recipe is the perfect solution. Whether you’re baking for a weekend treat, a last-minute party, or a midday snack, these bars will be ready in under an hour and deliver amazing flavor and texture every time.

Here’s the time breakdown:

• Prep Time: 15 minutes
• Bake Time: 35 minutes
• Total Time: 50 minutes

That’s right—less than an hour from start to finish. The fast prep, familiar ingredients, and forgiving batter make this one of the easiest go-to recipes in any baker’s rotation. You’ll get warm, soft bars packed with melty chocolate and buttery richness—perfect for any occasion.

To make things even faster, pre-measure your ingredients and prep your baking dish with parchment before starting. Letting your butter soften while the oven preheats can also shave off extra time.

Want to try a flavor contrast on your baking day? Pair these dessert bars with the bright citrus kick of my Lemon Dump Cake—the sweet and tart combo is a guaranteed crowd-pleaser. 🍋

🧬 Nutrition Score: What’s Inside Each Bar

Each square brings that satisfying bakery-style chew and gooey center. While rich and indulgent, they’re still a smarter option than most store-bought desserts—especially when you make them yourself.

Average nutrition per bar (based on 24 servings):

• Calories: ~320
• Fat: ~18g
• Carbohydrates: ~36g
• Protein: ~3g
• Sugar: ~24g

These bars strike a perfect balance between sweetness and density. With real chocolate chunks, brown sugar, and eggs, you get both flavor and structure. Add-ins like walnuts, espresso powder, or sea salt can shift the profile to match your taste, but the core remains rich and satisfying.

💡 Healthier Hacks You Can Try

Craving something just a bit lighter? With a few easy substitutions, you can keep the indulgence but add some nutritional value:

• Swap half the all-purpose flour for almond flour to boost protein and fiber
• Use mashed banana or unsweetened applesauce in place of half the butter
• Reduce sugar slightly, especially if you’re adding sweet mix-ins like white chocolate
• Add chia or flaxseeds for an extra hit of fiber and healthy fats

These changes keep the soft, chewy texture intact while dialing up the nutrition just enough to enjoy guilt-free.

Ready to try a light and fruity alternative? My Blueberry Cloud Jello Salad is fluffy, fun, and a refreshing balance to rich dessert bars.

🍽️ Serving Suggestions & Storage for Chocolate Chunk Blondies

🍨 Best Ways to Serve These Irresistible Dessert Bars

Whether you enjoy them warm or chilled, these dessert bars are always a hit. With their rich, buttery base and chunks of melty chocolate, they strike that perfect balance between indulgent and satisfying. You can enjoy them on their own or get creative with a few fun serving ideas.

• Warm and à la mode: Gently heat one bar in the microwave for 10–15 seconds, then top with vanilla ice cream. The creamy, cold scoop melts into the warm, soft center—dessert bliss in every bite. 🍨
• Drizzle with caramel or fudge: Add a ribbon of warm caramel or chocolate sauce for a decadent upgrade. This adds richness without altering the chewy interior.
• Stack and layer: Hosting a party? Stack squares with whipped cream or fresh berries between the layers to build a dessert tower that’s both fun and flavorful.
• Bite-sized bars: Cut into mini squares for lunchboxes, dessert trays, or bake sales—especially ideal when you want just a taste.
• Pair with drinks: Serve with coffee, a latte, or even a tall glass of cold milk for the ultimate cozy pairing.

Whether it’s for an after-dinner treat or a midday pick-me-up, these bars always deliver comfort and flavor.

🧊 Smart Storage for Soft and Chewy Results

Though it’s rare to have leftovers, storing your dessert bars properly will keep them fresh and just as tasty the next day—or even next week.

• Room temp: Store in an airtight container for up to 5 days. To keep them soft, place a slice of bread in the container.
• Freeze for later: Wrap each square individually in plastic wrap, then place in a freezer-safe bag. They’ll last up to 2 months and thaw beautifully at room temperature.
• Reheat like a pro: Microwave one bar for 15–20 seconds to restore that warm, melty interior.

📦 Pro Tip: Double your batch and freeze half for unexpected guests or a quick sweet fix. It’s a time-saver and ensures you always have a treat on hand.

Looking for another simple dessert to serve with these bars? Try the Air Fryer Berry Hand Pies—a light and fruity complement to your rich, chocolate-studded favorites.

🌀 Variations on Chocolate Chunk Blondies

✨ Make It Your Own: Creative Spins on Gooey Chocolate Blondies

One of the best things about chocolate chunk blondies is how endlessly customizable they are. Whether you’re a fan of nutty mix-ins or crave extra gooey chocolate blondies, this easy blondies recipe can evolve into dozens of delicious directions. You can take the chewy, buttery base and spin it into something seasonal, bold, or next-level indulgent—all while keeping that signature fudgy blondies texture you love.

Here are some crowd-pleasing flavor upgrades for your next batch of homemade blondie bars:

• Peanut Butter Lover’s Blondies: Swap half the chocolate chunks for peanut butter chips or swirl creamy peanut butter into the batter before baking 🥜
• Espresso Mocha Blondies: Add 1 tablespoon of espresso powder and mix in dark chocolate chunks for a bold, café-style chewy chocolate blondie
• Caramel Swirl Blondies: Drizzle caramel sauce over the top and use a knife to gently swirl it into the batter—this creates caramel ribbons throughout the fudgy blondies
• Spiced Blondies: Add a pinch of cinnamon, cardamom, or nutmeg for cozy, autumn vibes—perfect with your vanilla blondies with chocolate
• Fruit Fusion Blondies: Mix in dried cherries, cranberries, or chopped dates for a tart counterbalance to all that sweet, gooey chocolate

👩‍🍳 Reader-Favorite Swaps for Chewy Chocolate Blondies

Over time, readers have shared their own twists on these chocolate chunk blondies, turning this easy blondies recipe into something entirely unique while keeping its irresistible flavor and chewiness intact.

Here are a few of their top-tested combinations:

• Nutella Swirl Blondies: Drop dollops of Nutella across the top and swirl gently into the batter before baking. The result? A heavenly hazelnut twist in every blondie with chocolate chunks.
• Cookie Butter Blondies: Replace the vanilla extract with cookie butter and swirl extra into the top layer. This adds deep caramel spice to your chewy chocolate blondies.
• White Chocolate Raspberry Blondies: Fold in white chocolate chips and freeze-dried raspberries—an eye-catching and fruity version of blondies with chocolate chunks.
• Browned Butter Blondies: Use browned butter instead of softened butter for a rich, nutty base that deepens the flavor in your fudgy blondies.
• Trail Mix Blondies: Mix in a combo of seeds, chopped nuts, and dried fruit for a chewy-crunchy texture—perfect for school snacks or a high-energy treat.

Looking for even more bright and zesty variations of chocolate chunk blondies? Check out the popular Lemon Poppyseed Blondies—they’re bursting with citrusy flavor and bring a whole new vibe to the blondie bar scene 🍋.

❓ Frequently Asked Questions About Chocolate Chunk Blondies

🍪 Conclusion: Your Chocolate Chunk Blondies Journey Starts Here

🎯 Why This Is the Only Easy Blondies Recipe You’ll Ever Need

If you’re looking for a dessert that combines minimal effort with maximum reward, this easy blondies recipe is your golden ticket. These gooey chocolate blondies check every box: rich brown sugar flavor, crispy edges, a chewy center, and melty chocolate chunks in every single bite. Whether you’re whipping up a last-minute treat for family or preparing the best blondies for a bake sale, these homemade blondie bars deliver results that taste straight from a bakery.

Because this is a one bowl blondies recipe, there’s no need to dirty half your kitchen. From start to finish, you can have these fudgy blondies cooling on the counter in under an hour. They freeze beautifully, travel well, and bring joy to every table they touch.

❤️ Bake Once. Fall in Love Forever with These Blondies with Chocolate Chunks

From classic vanilla blondies with chocolate to thick, chewy chocolate blondies filled with deep cocoa richness, this base recipe allows for endless variations. Add nuts, swirl in peanut butter, or sprinkle sea salt on top—whatever your vibe, this chocolate chunk blondies recipe adapts.

It’s time to bake the kind of dessert that people beg you to make again and again. So preheat that oven, grab your brown sugar and chocolate chunks, and bake a batch of the best blondies for a bake sale—or just a cozy Tuesday night.

For another simple and delightful treat, try these Air Fryer Berry Hand Pies — crisp, fruity, and perfect alongside your chewy chocolate blondies at any party or picnic!