What is chicken piccata made of?

Chicken piccata is made with thinly sliced chicken breasts , lightly dredged in flour, pan-seared , and finished in a lemony caper butter sauce . It typically includes chicken broth or white wine , fresh lemon juice , and parsley for garnish.

Can I make chicken piccata without capers?

Yes! If you’re not a fan of capers: Substitute with chopped green olives for a similar briny kick Or skip entirely and let the lemon and garlic shine on their own

What’s the best side dish for chicken piccata?

Popular pairings include: Pasta (like angel hair or linguine) Mashed potatoes or risotto Steamed vegetables (such as asparagus or green beans) Rice or couscous

Can I prepare chicken piccata ahead of time?

Absolutely. Cook the chicken and sauce ahead, then store separately or together in the fridge Reheat gently on the stove with a splash of broth to revive the sauce Wait to add garnishes like parsley or lemon slices until serving

Is chicken piccata healthy?

Yes—especially when served with veggies or whole grains. It’s high in protein , low in sugar, and relatively low in carbs You can reduce butter or skip flour for a lighter version Use chicken breast for leaner results

7 Secrets Behind the Best Chicken Piccata Recipe

Description

This classic Chicken Piccata recipe is quick, flavorful, and easy to make! Tender chicken breasts in a buttery lemon-caper sauce — ready in just 30 minutes.

Ingredients

Scale

2 large boneless skinless chicken breasts, halved and pounded thin
½ cup all-purpose flour (for dredging)
Salt and black pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
⅓ cup dry white wine or chicken broth
¼ cup fresh lemon juice (about 2 lemons)
¼ cup capers (drained)
2 tablespoons chopped fresh parsley (optional garnish)

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Instructions

Slice chicken breasts in half lengthwise.
Pound to even ¼-inch thickness.
Season with salt and pepper, dredge in flour.
Pan-Fry to Perfection:
Heat olive oil & 1 tbsp butter in skillet over medium-high.
Sauté chicken 3–4 minutes per side until golden and cooked through.
Transfer to plate and keep warm.
Make the Sauce:
Deglaze pan with wine or broth.
Add lemon juice and capers. Simmer 2–3 minutes.
Whisk in remaining butter for a silky finish.
Return chicken to skillet, spoon sauce over.
Garnish with parsley & lemon slices.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-fried
Cuisine: Italian-American