What exactly are cloud eggs and how are they made?

Cloud eggs are made by separating egg whites from yolks, whipping the whites to stiff peaks (like meringue), shaping them into cloud-like nests, baking briefly, then adding the yolk to the center for a soft finish.

Can I make cloud eggs without a mixer?

Yes — it’s possible with a whisk and some elbow grease! But: It takes 8–12 minutes of vigorous whisking by hand Your results may be slightly less fluffy without the mechanical speed of a hand or stand mixer

Do cloud eggs taste different than regular eggs?

Yes — the texture is much lighter . The whipped whites create a soufflé-like bite that melts in your mouth, while the yolk stays creamy. It’s more delicate than a fried or poached egg.

How do I keep cloud eggs fluffy and not rubbery?

Whip whites to stiff peaks — no shortcuts here Avoid overbaking — once whites are slightly golden and yolks just set, pull them out Serve immediately — they deflate slightly as they sit, and texture changes if left too long

7 Cloud Eggs Recipes So Outrageously Good, They Break All the Rules

Description

Cloud eggs are fluffy, baked egg whites with creamy yolks — a low-carb, keto-friendly breakfast that’s as beautiful as it is delicious.

Ingredients

Scale

4 large eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon chopped fresh chives or parsley
Buttered toast (for serving)

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Instructions

Preheat Oven: Set to 450°F and line baking sheet with parchment.
Separate Eggs: Carefully separate whites and yolks into two bowls.
Whip Whites: Beat egg whites until stiff peaks form.
Fold In Add-ins: Gently fold in salt, pepper, and cheese/herbs if using.
Spoon Clouds: Create two mounds on the baking sheet, forming wells in the center.
Bake Part 1: Bake whites alone for 3 minutes.
Add Yolks & Finish Baking: Place yolks in the wells and bake 3–4 more minutes.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Oven baked
Cuisine: American, French-inspired