What type of rice is best for coconut rice with lime zest?

Jasmine rice is ideal due to its fragrant aroma and slightly sticky texture, which complements the creamy coconut milk. Basmati rice can also be used for a fluffier texture.

Can I use canned coconut milk for coconut rice?

Absolutely! Full-fat canned coconut milk provides a rich and creamy texture. Ensure you shake the can well before opening to mix the cream and liquid.

How do I keep coconut rice from turning mushy?

Use a 1:1 ratio of water to coconut milk and avoid over-stirring during cooking. Let the rice rest covered for 10 minutes after cooking to allow moisture to redistribute.

Is coconut rice with lime zest healthy?

Yes, it offers healthy fats from coconut milk and vitamin C from lime zest. It's also naturally gluten-free and can be adapted to various dietary needs.

Can I add lime zest to rice?

Absolutely! Lime zest is a simple way to elevate plain or flavored rice. When added at the end of cooking, lime zest releases aromatic oils that make the dish more vibrant and fresh. In Coconut Rice with Lime Zest , it’s the star ingredient that balances the creaminess of coconut milk with a burst of citrus. Just make sure to use fresh limes and zest only the outer layer to avoid bitterness.

How do you make Coconut Rice with Lime Zest from scratch?

Making Coconut Rice with Lime Zest is easier than you might think. Start by rinsing your rice to remove excess starch. Then, cook it in a mix of unsweetened coconut milk, water, lime juice, and salt. Once the rice is tender and fluffy, fold in fresh lime zest for that finishing touch. For exact measurements and steps, scroll up to the full recipe instructions in this post.

Can I substitute lemon zest for lime in this recipe?

Yes, you can. While Coconut Rice with Lime Zest traditionally uses lime for its bold citrus profile, lemon zest makes a great alternative. Lemon provides a slightly sweeter and more floral note, which also pairs nicely with coconut. Try both and see which one your taste buds prefer!

What other dishes pair well with Coconut Rice with Lime Zest?

This dish is incredibly versatile. It’s delicious alongside jerk chicken, grilled shrimp, or sautéed vegetables. It also complements tropical flavors beautifully, especially when served with fruit salsas or spicy sauces.

Crave-Worthy Coconut Rice with Lime Zest – 7 Reasons You’ll Love It

Description

This coconut rice with lime zest is creamy, fragrant, and easy to make—perfect with grilled meats, tropical meals, and Asian-inspired dishes.

Ingredients

Scale

1 cup jasmine rice
1 cup coconut milk (unsweetened)
¾ cup water
1 tablespoon lime juice
1 teaspoon lime zest (freshly grated)
½ teaspoon salt
Optional: 1 tablespoon chopped fresh cilantro

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Instructions

Prep the Rice
Rinse 1 cup of rice under cold water until clear.
Drain thoroughly to avoid excess water content.
Combine in Pot
In a medium saucepan, combine coconut milk, water, salt, lime juice, and rice.
Stir well to avoid coconut milk separation.
Simmer Low & Slow
Bring to a gentle boil over medium heat.
Reduce to low, cover, and let simmer for 18–20 minutes.
Fluff and Zest
Once liquid is absorbed, remove from heat and let sit covered for 5 minutes.
Fluff rice with a fork and fold in the lime zest.
Garnish and Serve
Top with chopped cilantro or green onions.
Serve warm as a tropical side dish.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Simmer
Cuisine: Southeast Asian / Caribbean Fusion