What is blueberry cloud Jello salad made of?

This classic dessert is a layered combo of: Grape Jello Blueberry pie filling Crushed pineapple Cream cheese and sour cream Cool Whip topping The result is a sweet-tart fruit base topped with a fluffy, tangy whipped layer that’s creamy, airy, and irresistible.

Can I make blueberry cloud Jello salad ahead of time?

Absolutely! In fact, it’s better made ahead : The Jello layer needs time to firm up (at least 2 hours) The topping settles nicely after an additional hour For best flavor and texture, make the day before your event and chill overnight

How long does Jello salad need to chill before serving?

At least 3–4 hours total : 2–3 hours for the Jello to set 1 hour (minimum) for the topping to chill and firm If you’re short on time, use the freezer briefly (20 minutes max) to jump-start the chilling process — but avoid freezing long-term.

Can I use fresh blueberries instead of canned pie filling?

You can, but there are trade-offs: Canned pie filling adds thickness and sweetness If using fresh berries, cook them down with sugar, lemon juice, and cornstarch to mimic the texture of pie filling Otherwise, fresh berries are great as a garnish or stirred into the whipped layer

Can I freeze Jello salad?

Freezing a cream cheese Jello salad is not recommended. Gelatin becomes watery and loses its structure once thawed, which ruins the cloud-like consistency of this creamy blueberry dessert salad . Stick to fridge storage only.

What if I don’t like Cool Whip?

No worries! You can substitute Cool Whip with: Homemade whipped cream (stiff peaks hold best) Whipped Greek yogurt (adds tang and protein) Coconut whipped topping (for dairy-free or vegan options) Each option works well in maintaining the light, creamy texture that defines a true blueberry gelatin salad .

How long will leftovers last in the fridge?

Stored properly, your blueberry cloud Jello salad will keep in the refrigerator for up to 4 days. Cover it with plastic wrap or store it in a sealed container. Gently stir the top layer if it begins to settle.

7 Reasons to Love This Creamy Blueberry Cloud Salad

Description

This creamy Blueberry Cloud Salad is the ultimate retro dessert for potlucks! Fruity, fluffy, and irresistibly sweet — a classic made easy.

Ingredients

Scale

1 can (21 oz) blueberry pie filling
1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz each) blackberry or blueberry gelatin
1 cup boiling water
1 block (8 oz) cream cheese, softened
1 tub (8 oz) whipped topping
1 cup chopped pecans (optional)

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Instructions

Dissolve gelatin in boiling water; mix in pineapple (with juice) and blueberry pie filling.
Pour into dish and refrigerate until firm (about 2 hours).
Beat cream cheese until smooth, fold in whipped topping, and spread over set gelatin.
Sprinkle with pecans, chill for another hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes / 3 hours chill time
Category: Dessert
Method: No-bake
Cuisine: American