How do you make rice crispy for lettuce cups?

Use day-old rice , which is drier and better suited for crisping. Press it into a hot, oiled non-stick skillet and let it cook undisturbed for 5–7 minutes until golden on the bottom. For extra crunch, flip and crisp both sides.

What type of lettuce works best?

The best lettuces for wraps are: Butter lettuce – Soft and tender, yet holds shape well Romaine – Crisp and structured Iceberg – Great crunch and a mild flavor Look for whole leaves that are large and flexible enough to hold the filling without tearing.

Can I use leftover rice?

Yes! In fact, leftover rice is ideal for this recipe. Its reduced moisture level allows it to crisp better than freshly cooked rice.

Is the peanut sauce vegan and gluten-free?

It can be! Just use maple syrup instead of honey for a vegan version, and tamari or coconut aminos instead of soy sauce for a gluten-free variation.

Can I make these ahead for meal prep?

Yes. Store all components separately: Crisp the rice in advance but reheat it in a skillet before serving Store the peanut sauce in a jar Keep the veggies and lettuce wrapped and chilled Assemble just before eating for the best texture.

How do you make crispy rice for lettuce cups?

o make the base for crispy rice lettuce cups , start with cold, day-old rice — jasmine or short-grain works best. Spread the rice evenly in a non-stick skillet with sesame oil and press it down gently. Cook on medium heat for about 4–6 minutes per side or until golden and crunchy.

What’s the best peanut sauce for lettuce wraps?

The best peanut sauce for lettuce cups includes a mix of peanut butter, soy sauce (or tamari), lime juice, maple syrup , garlic, and a splash of rice vinegar . This combination balances creamy, salty, tangy, and sweet — ideal for drizzling over crispy rice and veggies.

Can I make crispy rice lettuce cups ahead of time?

Yes! These crispy rice lettuce cups are excellent for meal prep . Just keep each component stored separately: Rice chunks : Refrigerate and re-crisp in a skillet or oven at 350°F for 5–7 minutes. Peanut sauce : Store in an airtight container in the fridge for up to a week. Stir before serving. Vegetables and lettuce : Store fresh and dry in zip-top bags with paper towels to retain crunch. Assemble right before serving to maintain the best texture.

What other toppings work well with lettuce wraps?

Beyond the classic combo of crispy rice , carrots, cucumber, and peanut sauce for lettuce cups , you can get creative: Pickled onions or radish Sliced avocado or mango Chopped Thai basil, cilantro, or mint Chili crisp or Sriracha drizzle These toppings add even more flavor and texture to your crispy rice lettuce wraps . You can easily adjust based on what’s in season or in your fridge.

10 Irresistible Reasons to Love These Crispy Rice Lettuce Cups with Creamy Peanut Sauce

Description

These crispy rice lettuce cups with peanut sauce are crunchy, fresh, and packed with flavor—perfect as a light lunch, appetizer, or healthy snack.

Ingredients

Scale

For the Crispy Rice:

2 cups cooked jasmine or short-grain rice (chilled)
2 tablespoons sesame oil
1 tablespoon soy sauce
½ teaspoon salt

For the Peanut Sauce:

¼ cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon maple syrup or honey
1 teaspoon rice vinegar
1 clove garlic, minced
1–2 tablespoons warm water (to thin)

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Instructions

Heat sesame oil in a non-stick skillet over medium heat.
Press rice into the pan and cook until golden brown (4–6 minutes each side).
Flip or break into pieces and crisp the other side. Set aside.
Make the Peanut Sauce
In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, rice vinegar, and garlic.
Add warm water until smooth and pourable.
Adjust taste with more lime or sweetener if desired.
Assemble the Lettuce Cups
Lay out lettuce leaves on a platter.
Add crispy rice chunks to each leaf.
Top with cucumber, carrot, herbs, and chopped peanuts.
Drizzle or serve with peanut sauce on the side.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Skillet-fried, No Bake
Cuisine: Asian-Inspired / Southeast Asian