What’s the difference between smashed potatoes and mashed potatoes?

Smashed potatoes are boiled, gently crushed, and then roasted or baked until crispy on the outside and fluffy inside. Mashed potatoes are whipped or mashed smooth and often mixed with cream or milk for a creamy texture.

How do you make smashed potatoes extra crispy?

To get the perfect crunch: Steam-dry the potatoes after boiling to remove excess moisture Use high heat (425°F or above) Don’t overcrowd the baking sheet Brush with olive oil or butter generously Finish under the broiler for 2–3 minutes

Can I make smashed potatoes ahead of time?

Absolutely. Here's how: Boil and smash the potatoes ahead of time Store in the fridge in a sealed container Roast just before serving for best texture

What herbs work best with crispy smashed potatoes?

Top herb pairings include: Thyme – earthy and savory Rosemary – piney and fragrant Parsley – fresh and bright Chives – mild and oniony Sage or tarragon for a more complex flavor profile Mix and match depending on the season or your main course.

How long do crispy smashed potatoes take to make?

From start to finish, expect the full process to take about 55 minutes . That includes boiling the potatoes (15 minutes) , smashing and seasoning (10 minutes) , and roasting (25–30 minutes) . You can even prep the herb butter ahead of time for quicker assembly.

What can I serve with crispy smashed potatoes?

Crispy Smashed Potatoes with Herb Butter are super versatile. Serve them with: Roasted or grilled chicken Garlic butter steak or salmon Vegetarian mains like shakshuka or grilled halloumi As a brunch base topped with eggs and avocado They’re also delicious as an appetizer with dipping sauces like aioli , tzatziki , or lemon-garlic yogurt .

How do I keep smashed potatoes from falling apart?

To keep your Crispy Smashed Potatoes with Herb Butter from falling apart: Use baby or waxy potatoes like Yukon Gold Don’t overboil — cook until fork-tender, not mushy Let them steam-dry before smashing to reduce moisture Smash gently — just enough to flatten and crack the skin This helps them stay intact but craggy , perfect for crisping.

What are the most common mistakes to avoid?

Even the best cooks can make a few mistakes when making Crispy Smashed Potatoes with Herb Butter . Here’s what to avoid: Overcooking the potatoes : Too soft and they’ll crumble Under-smashing : Not flat enough = less crispy surface Too little oil or butter : You need fat to get that golden crust Skipping the final broil : This last step creates maximum crunch

13 Irresistible Reasons to Love Crispy Smashed Potatoes with Herb Butter

Name: 13 Irresistible Reasons to Love Crispy Smashed Potatoes with Herb Butter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American / Fusion
Ingredients: 2 lbs baby potatoes (Yukon Gold or red); 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 cloves fresh garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh parsley, chopped; Salt & freshly ground black pepper to taste; Optional: grated parmesan, lemon zest

Description

These crispy smashed potatoes with herb butter are golden, garlicky, and addictively crunchy—perfect as a holiday or everyday side dish.

Ingredients

Scale

2 lbs baby potatoes (Yukon Gold or red)
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon garlic powder
3 cloves fresh garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
Salt & freshly ground black pepper to taste
Optional: grated parmesan, lemon zest

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Instructions

Boil potatoes until fork-tender (15–20 mins)
Place on baking tray, gently smash each with a glass
Drizzle olive oil and season
Bake at 425°F for 20–25 minutes
Brush with melted herb butter at the end and broil for 2–3 mins for extra crisp

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Boiling + Roasting
Cuisine: American / Fusion