🤔 What does fried okra taste like?

Fried okra has a uniquely delightful flavor. It’s slightly nutty , with earthy and grassy undertones. When fried correctly, it offers a crunchy exterior with a tender bite inside—making it the ideal Southern comfort food.

🥦 Is okra a vegetable?

Botanically, okra is a fruit , but in culinary terms, it’s treated as a vegetable . Its savory nature and versatility make it perfect for stews, fries, and even stir-fries.

👩🍳 How do you make okra fry?

It’s simple and satisfying: Slice fresh okra. Soak it in buttermilk. Toss it in a seasoned cornmeal-flour mix. Fry until golden brown.

😕 Why is my fried okra not crispy?

There are a few common culprits: Using frozen okra —which holds moisture. Overcrowding the skillet—drops oil temperature. Not coating it well enough with the cornmeal mixture .

7 Mouthwatering Secrets to the Best Crispy Southern Fried Okra Ever

Description

Crispy, golden fried okra made the Southern way! Discover the best recipe packed with flavor, texture, and pro tips for irresistible results.

Ingredients

Scale

1 pound fresh okra, sliced into ½-inch pieces
½ cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
Vegetable oil for frying

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Instructions

Soak okra in buttermilk for 10–15 minutes.
Combine cornmeal, flour, salt, pepper, and cayenne in a bowl.
Toss soaked okra in the dry mixture until well coated.
Heat 2–3 inches of oil in a skillet to 350°F.
Fry okra in batches until golden and crispy (about 4–5 minutes).
Drain on paper towels and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Deep Frying
Cuisine: Southern American