Crumbl-Style Churro Cookie Cake Recipe (Copycat Perfection)
🏠 Introduction: The Sweet Origins of Churro-Inspired Cookie Cake
There’s something magical about a churro cookie cake—especially when it channels the addictive charm of a Crumbl churro cookie copycat. At Donald Recipes, I’ve always believed in blending tradition with trend. That’s exactly what inspired this churro cookie cake recipe—a fusion of old-world flair and modern dessert obsession.
📜 The History of Churros & Cookie Cakes
Churros date back to 16th-century Spain and Portugal, where shepherds are said to have fried strips of dough over open flames. These golden, ridged treats quickly spread to Latin America and beyond. As churros became popular worldwide, so did their integration into new dessert forms.
Meanwhile, cookie cakes emerged in the 1970s in the U.S., when bakeries began offering oversized cookies as a cake alternative. Fast forward to today, and dessert lovers now crave mashups—enter the churro cookie cake: soft, sweet, spiced, and incredibly satisfying.
🌍 Who Loves Churro Cookie Cakes the Most?
These top 10 countries 🇺🇸🇲🇽🇪🇸🇧🇷🇵🇭🇨🇦🇬🇧🇦🇺🇦🇷🇨🇴 embrace churro-inspired desserts the most:
- United States 🇺🇸
- Mexico 🇲🇽
- Spain 🇪🇸
- Brazil 🇧🇷
- Philippines 🇵🇭
- Canada 🇨🇦
- United Kingdom 🇬🇧
- Australia 🇦🇺
- Argentina 🇦🇷
- Colombia 🇨🇴
These countries blend their culinary traditions with sweet innovations—just like this dessert.
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9 Outrageously Delicious Reasons To Fall In Love With This Crumbl-Style Churro Cookie Cake
- Total Time: 38 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
Make this irresistible Crumbl-style churro cookie cake with a soft, cinnamon-sugar finish. Perfect for parties, cravings, or dessert heaven!
Ingredients
Cookie Cake Base
- Salted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Cream of tartar
- Ground cinnamon
Cinnamon Sugar Topping
- Butter (for brushing)
- Granulated sugar
- Ground cinnamon
Instructions
- Make the Cookie Cake Dough
- Cream together butter and sugars
- Add eggs and vanilla
- Mix in dry ingredients
- Chill dough (optional but recommended for texture)
- Bake the Cookie Cake
- Press into greased or lined pan
- Bake until golden
- Cool on wire rack
- Add the Cinnamon Sugar Topping
- Brush cake with melted butter
- Sprinkle cinnamon sugar mix evenly
- Slice and serve warm
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Fusion
💡 Why Copycat Recipes Are Booming
Thanks to social media and viral brands like Crumbl Cookies, dessert fans now recreate iconic treats at home. The churro cookie flavor has quickly become a fan favorite for its bold cinnamon-sugar crunch and buttery richness.
If you’re looking to stock your kitchen with the right tools, check out What You’ll Need: Tools, Ingredients & Pre‑Baking Tips from our Lemon Poppyseed Blondies post for inspiration on essential bakeware and equipment.
What You’ll Need: Tools & Equipment
To make this churro cookie cake recipe a Crumbl-worthy masterpiece, you’ll need the right tools to get the perfect soft, chewy texture with a crisp, cinnamon‑sugar finish. While this recipe is beginner-friendly, having a few trusty kitchen staples can make your baking smoother and more enjoyable.
🔧 Essential Baking Tools
Start with the must‑haves. You’ll need both a large and a medium bowl—one for dry ingredients and one for wet—to keep things organized. You’ll also want either a stand mixer or hand mixer to cream the butter and sugars effectively—this step is key for creating that fluffy texture.
For easy release and uniform baking, press the cookie dough into a 9-inch round pan lined with parchment paper. A wire rack will help the cookie cake cool properly, preserving its delicate center without getting soggy on the bottom.
Pro Tip: Stocking up your kitchen? Check out my Essential Kitchen Tools guide from the Banana Bread post—it’s a helpful read before diving into your next sweet creation.
🥄 Optional But Helpful Tools
For those who value accuracy and clean presentation, a cookie scoop helps portion the dough evenly—perfect if making mini cakes. Use an offset spatula to smooth the top before it goes in the oven. For extra accuracy, a food scale can help you measure ingredients for perfect replication each time.
Equipped with these tools, you’re one step closer to baking a churro cookie cake that rivals the Crumbl version—warm, golden, and packed with that iconic cinnamon‑sugar crunch.
🧾 Ingredients: Churro Cookie Cake Base + Cinnamon Sugar Topping
Crafting a decadent churro cookie cake inspired by Crumbl’s famous version begins with choosing high-quality, flavorful ingredients. Pure indulgence starts with the harmony of creamy butter, warm cinnamon spice, and a perfectly soft, chewy texture that leaves a lasting impression.
🍪 Cookie Cake Base Ingredients
This churro cookie cake recipe relies on pantry staples that come together to form the thick, soft cookie foundation:
- 1 cup salted butter, softened (for a rich, moist base)
- 1 cup brown sugar (adds depth and chewiness)
- ½ cup granulated sugar (for balanced sweetness)
- 2 large eggs (for binding and moisture)
- 2 teaspoons vanilla extract (enhances flavor)
- 2¾ cups all-purpose flour (structure for the cake)
- 1 tablespoon cornstarch (keeps it tender)
- 1 teaspoon baking soda (lift and light texture)
- ½ teaspoon cream of tartar (a nod to snickerdoodle style)
- 2 teaspoons ground cinnamon (the standout spice that brings it all together)
These ingredients give the Crumbl-style churro cookie cake its chewy, golden texture and warm spice profile.
🍥 Cinnamon Sugar Topping Ingredients
The cinnamon-sugar crust makes this cake unmistakably churro-like. Here’s what you need:
- 2 tablespoons melted butter (for that golden finish)
- ¼ cup granulated sugar
- 1½ teaspoons ground cinnamon
Once the cake is out of the oven, a sweep of melted butter followed by a sprinkle of cinnamon sugar transforms each slice into a warm, bakery-style delight. Craving more cinnamon goodness? Be sure to check out my Ultimate Chocolate Chunk Blondies—a spiced crowd-pleaser perfect for weekend brunches.
This ingredient list will help you recreate the best churro cake dessert experience at home—with all the comforting flavors of a classic Crumbl churro cookie copycat.
🧑🍳 Instructions: Step-by-Step Guide
Bringing this churro cookie cake to life means following a few simple steps to ensure the final result is soft, chewy, and rich with cinnamon-sugar flavor. This Crumbl churro cookie copycat is easier than it looks—and the results are absolutely bakery-level.
🔄 Make the Cookie Cake Dough
Start by creaming 1 cup salted butter, 1 cup brown sugar, and ½ cup granulated sugar until fluffy. This step is crucial for achieving that iconic churro cookie cake texture. Add in 2 eggs and 2 teaspoons of vanilla extract and mix until smooth.
In a separate bowl, combine 2¾ cups of flour, 1 tablespoon cornstarch, 1 teaspoon baking soda, ½ teaspoon cream of tartar, and 2 teaspoons cinnamon. Slowly add this dry mix to your wet ingredients until fully incorporated.
It boosts the overall taste while ensuring the cookie bakes uniformly throughout.
🔄 Bake the Cookie Cake
Preheat your oven to 350°F. Press the chilled dough into a 9-inch round cake pan lined with parchment. Use an offset spatula to smooth the top if needed. Bake for 18 minutes, or until the edges are golden and the center is set but still soft.
Cool the cake on a wire rack. This step prevents overbaking from residual heat in the pan and keeps your churro cookie cake moist and tender.
🔄 Add the Cinnamon Sugar Topping
While still warm, brush the cookie cake with 2 tablespoons melted butter. Immediately sprinkle with the cinnamon-sugar mix (¼ cup sugar + 1½ teaspoons cinnamon) for that unmistakable Crumbl churro cookie copycat crunch.
Serve it warm for the best taste! For more cozy dessert ideas, try my Mississippi Mud Potatoes—a rich and comforting dish that pairs perfectly with sweet endings like this churro cookie cake.
⏱️ Timing Breakdown
A key reason why this churro cookie cake is such a fan-favorite is its balance between gourmet flavor and quick prep. Unlike more complex desserts, this Crumbl churro cookie copycat comes together fast—making it the perfect choice for last-minute gatherings, cozy weekend baking, or spontaneous sweet cravings.
🕰️ Prep Time: 20 Minutes
You’ll need about 20 minutes to prepare your dough. This includes creaming your butter and sugars, mixing in eggs and vanilla, combining your dry ingredients, and forming the cookie cake. If you choose to chill the dough (highly recommended), add an extra 30 minutes for best texture and flavor—but this step is optional.
🔥 Bake Time: 18 Minutes
Once the dough is pressed into your 9-inch pan, baking takes approximately 18 minutes at 350°F. Keep an eye on the edges—they should be golden and slightly crisp, while the center stays soft and gooey.
⏲️ Total Time: 38 Minutes
From start to finish, you’ll have your warm, sugar-dusted churro cookie cake ready in under 40 minutes. It’s the perfect fast-track dessert that doesn’t compromise on flavor or texture.
Whether you’re baking it for a birthday, brunch, or casual weekend treat, this quick-bake churro cookie cake recipe delivers all the comforting notes of cinnamon, vanilla, and buttery goodness in record time.
🧮 Nutrition Score (Per Serving – Approx. 12 Slices)
When you indulge in this Crumbl churro cookie copycat, you’re enjoying a treat that’s meant to satisfy. While it’s not a low-calorie option, this churro cookie cake delivers comfort and flavor in every cinnamon-sugar bite. If you’re counting your intake, here’s a breakdown of the average nutritional values per slice.
🍰 Nutritional Overview Per Slice
- Calories: 340
- Total Fat: 15 oz
- Total Carbohydrates: 44 oz
- Sugars: 23 oz
- Protein: 3 oz
This sweet, soft churro cookie cake is rich in butter and sugar—perfect for special occasions when you want to impress or treat yourself. It’s best enjoyed as a dessert or weekend indulgence rather than an everyday snack.
Want to explore more decadent, high-reward desserts? My Blueberry Cloud Jello Salad is another fan-favorite—sweet, airy, and visually stunning for parties and potlucks.
Despite its richness, this churro cookie cake recipe can be enjoyed guilt-free in moderation. You can even slice it smaller to serve 16 if you’re feeding a crowd or prefer a lighter portion.
🍽️ Serving & Storage Tips
This churro cookie cake isn’t just delicious fresh out of the oven—it’s also incredibly versatile when it comes to serving and storing. Whether you’re planning for a party, storing leftovers, or prepping ahead, these tips will help you enjoy your Crumbl churro cookie copycat at its best.
🔪 Best Ways to Serve
The ideal way to enjoy this churro cookie cake is warm, when the cinnamon-sugar topping is slightly crisp and the cookie center is perfectly soft. Here are some top serving ideas:
- With vanilla ice cream – A scoop of cold, creamy ice cream on a warm slice? Pure bliss.
- Add a caramel drizzle – Bring out that deep churro sweetness with a silky caramel topping.
- Pair with hot beverages – Serve alongside a cup of coffee, hot chocolate, or even spiced chai for cozy vibes.
Each of these ideas enhances the texture and flavor of the churro cookie cake, turning a simple dessert into a full experience.
❄️ How to Store
This dessert stores surprisingly well. To keep your Crumbl churro cookie copycat fresh and chewy:
- At Room Temperature: Keep in a sealed container for up to three days.
- Refrigerate: Keeps well for 5 days in the fridge—warm up individual slices before serving.
- Freeze: Wrap slices in parchment and place in freezer-safe bags. They’ll stay good for up to 2 months.
If storage is your struggle, check out my detailed guide on Storing Moist & Chewy Desserts the Right Way—it features tips that apply to sweet and savory baked dishes alike.
These tips will help keep your churro cookie cake as fresh and flavorful as the day you baked it.
🔀 Variations & Customizations
One of the best parts about making a churro cookie cake at home is the freedom to customize. While this Crumbl churro cookie copycat is already a standout on its own, you can easily elevate it with different flavors, add-ins, or creative presentations to suit your tastes or occasion.
🌈 Flavor Variations
Switch up the profile of your churro cookie cake recipe with these flavorful twists:
- Mini chocolate chips – Mix into the dough for melty bites in every slice.
- Dulce de leche filling – Add a spoonful to the center before baking for a gooey, rich surprise.
- Cream cheese frosting – Pipe a swirl or spread a thin layer on top after baking for a decadent churro-meets-cheesecake experience.
These options bring a new dimension to your dessert without losing the essence of that signature cinnamon sugar cookie cake flavor.
🍪 Size & Shape Alternatives
Craving something other than the classic cake shape? Try these flexible ideas:
- Cookie bars – Press the dough into a square pan and cut into bars for easier serving.
- Mini cookie cakes – Use ramekins or mini pans for personalized servings.
- Layered springform version – Double the recipe and create layers for a show-stopping churro cake dessert.
For more ways to remix classic bakes, check out my Pancake Casserole Recipe—another versatile, crowd-pleasing breakfast-meets-dessert fusion.
Whatever direction you take, these customizations ensure your large churro cookie cake fits any mood, event, or craving.
❓ Frequently Asked Questions
Crumbl’s churro cookies are best described as cinnamon sugar cookie cake with a buttery, soft interior and a crisp topping. The flavor is reminiscent of a traditional churro dipped in cinnamon sugar and sometimes finished with a swirl of sweet frosting. This Crumbl churro cookie copycat delivers that same bold flavor with every slice.
❓ Is Crumbl churro cake good?
Absolutely. It’s considered one of Crumbl’s most popular flavors for good reason. Fans rave about its chewy center, cinnamon-forward taste, and bakery-style presentation. This homemade churro cookie cake recipe lets you recreate that crave-worthy experience with your own twist.
Great question! While both use cinnamon, a snickerdoodle includes cream of tartar and has a tangier aftertaste. A churro cookie cake, on the other hand, leans sweeter and more buttery, featuring that signature crispy cinnamon topping that mimics fried churros.
❓ What is Crumbl Cookies’ most popular flavor?
Though it rotates weekly, flavors like Milk Chocolate Chip, Birthday Cake, and Churro are often chart-toppers. The churro cookie cake Crumbl style is especially beloved for its texture and nostalgic flavor.
There’s a reason this churro cookie cake is one of the most talked-about Crumbl flavors—and now, you can recreate it with all the same warmth and flavor in your own kitchen. From the rich, buttery dough to the sparkling cinnamon-sugar topping, this Crumbl churro cookie copycat hits every note for dessert perfection.
🎉 Why This Churro Cookie Cake Recipe Is Worth Making
This recipe offers the best of both worlds: it’s fast and simple, yet impressive enough to wow at birthdays, holiday tables, or even your next casual brunch. Its thick, soft base makes every bite satisfying, while the sweet topping delivers just the right amount of crunch.
Plus, the ability to customize the churro cake dessert with dulce de leche, frosting, or a caramel drizzle lets you put your own twist on a Crumbl-inspired classic.
I always recommend sharing this large churro cookie cake while it’s still warm—straight from the pan or cut into generous slices. Enjoy it alongside a cozy beverage, a scoop of ice cream, or a swirl of whipped cream for a next-level indulgence.
If this recipe hit the spot, be sure to check out more tasty favorites like my Grilled Chicken Bites with Garlic Sauce. And don’t forget to bookmark, share, or leave a review so others can enjoy the homemade churro cookie magic too!