Can I make Crunchwrap Casserole ahead of time?

Absolutely! This casserole is a perfect make-ahead meal. Simply assemble it (without baking), cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours . When you're ready to cook, just pop it in the oven as directed—no extra prep needed.

Is Crunchwrap Casserole freezer-friendly?

Yes, it freezes wonderfully. If you’re planning to store it longer than a few days, wrap the unbaked casserole in plastic wrap and foil , then freeze for up to 2 months . To bake from frozen: Bake covered at 375°F for 40–45 minutes Uncover during the last 10 minutes to brown the cheese on top This makes it an ideal option for meal prepping, new parent meal deliveries, or easy weeknight dinners.

What toppings go best with Crunchwrap Casserole?

Toppings make this dish extra special . Here are some crowd favorites: Sour cream Diced tomatoes Shredded lettuce Sliced jalapeños Guacamole or avocado slices Hot sauce or salsa for those who like it spicy Set up a toppings bar and let everyone build their own plate!

Can I make a vegetarian version of Crunchwrap Casserole?

Yes! Simply swap out the ground beef for any of the following: Seasoned black beans or pinto beans Lentils for extra fiber and protein Meatless crumbles for a meat-like texture Sautéed vegetables like bell peppers, mushrooms, and onions Pair it with the same toppings and cheesy layers for a fully satisfying meat-free meal.

Can I use a different type of cheese in Crunchwrap Casserole?

Absolutely. While shredded Mexican blend or cheddar are classic choices, feel free to substitute with Monterey Jack , Colby , or even Pepper Jack for a bit of spice. You can also experiment with dairy-free alternatives if you're preparing a plant-based version of the Crunchwrap Casserole .

How should I store and reheat leftovers?

This dish is a dream for meal preppers. Let your Crunchwrap Casserole cool completely before storing: Refrigerate in an airtight container for up to 4 days Reheat in a 350°F oven or air fryer for best texture Microwave works in a pinch but may soften the tortillas Want to freeze it? Wrap it tightly with foil and plastic wrap and store it for up to 2 months . Just bake from frozen following our instructions in the storage section.

What sides go well with Crunchwrap Casserole?

This Tex-Mex casserole recipe pairs well with: Cilantro lime rice Elote (Mexican street corn) Tortilla chips & salsa Avocado or cucumber salad

Can I make it vegetarian or meat-free?

Yes! For a vegetarian Crunchwrap Casserole , replace the meat with: Black beans , lentils , or tofu crumbles Add sautéed veggies like peppers , onions , and zucchini Use the same layering method for that stacked, satisfying finish This version still delivers on flavor and makes an excellent family friendly casserole dinner that even meat-lovers will enjoy.

Crunchwrap Casserole: 10 Must-Try Layers You’ll Love in Every Bite

Name: Crunchwrap Casserole: 10 Must-Try Layers You’ll Love in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 packet taco seasoning; ½ cup water; 8 large flour tortillas; 6 small tostada shells (or crispy corn tortillas); 1 cup nacho cheese sauce; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded Monterey Jack cheese; 1 cup sour cream; 1 cup salsa; 1 cup chopped lettuce (optional, for topping); ½ cup diced tomatoes; Cooking spray or oil for greasing

Description

This Crunchwrap Casserole recipe combines all the bold flavors of a Taco Bell favorite in one easy-to-bake, family-friendly dish. Freezer-friendly & customizable!

Ingredients

Scale

1 pound ground beef
1 packet taco seasoning
½ cup water
8 large flour tortillas
6 small tostada shells (or crispy corn tortillas)
1 cup nacho cheese sauce
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Monterey Jack cheese
1 cup sour cream
1 cup salsa
1 cup chopped lettuce (optional, for topping)
½ cup diced tomatoes
Cooking spray or oil for greasing

Cook Mode Prevent your screen from going dark

Instructions

Brown ground beef in a skillet over medium heat.
Add taco seasoning and water, simmer until thickened (about 5 minutes).
Grease the 9×13 dish and preheat oven to 375°F.
Place 2 flour tortillas as the base layer.
Add a layer of beef, tostadas, cheese sauce, shredded cheese, and repeat.
Finish with tortillas on top and sprinkle with cheese.
Cover with foil, bake for 20 minutes.
Uncover and bake an additional 10 minutes until golden.
Let rest 10 minutes before cutting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: Tex-Mex