1. What’s on a Cuban slider?

A traditional Cuban slider is made with sweet Hawaiian rolls, thinly sliced roast pork, ham, Swiss cheese, dill pickles, and yellow mustard. The tops are brushed with a seasoned butter mixture—often including garlic, onion powder, and poppy seeds—then baked until melty and golden. These mini Cuban sandwiches are inspired by the full-sized Cubano, but with a sweet and soft twist thanks to the rolls.

2. What side dishes go with Cuban sliders?

Cuban sliders pair well with: Black beans and rice Yuca fries or tostones Sweet potato fries Tropical fruit salad Fried plantains

3. What’s the difference between a Cuban sandwich and a Cubano?

There’s actually no difference— Cubano is simply the Spanish name for a Cuban sandwich . The original version uses Cuban bread and is pressed like a panini. Cuban sliders , on the other hand, are baked, smaller, and use Hawaiian rolls instead of Cuban bread.

4. What is the best cheese to use on sliders?

Swiss cheese is the go-to choice for Cuban sliders , thanks to its mild yet nutty flavor that complements both the pork and ham. You can also mix in provolone , muenster , or pepper jack if you’re looking for a meltier or spicier version.

11 Cuban Sliders So Good They Should Be Illegal

Description

These Cuban sliders are so good, you’ll swear they should be illegal. Melty cheese, tender pork, and bold flavor in every bite—don’t miss this recipe.

Ingredients

Scale

1 pack (12-count) sweet Hawaiian rolls (for Hawaiian roll Cuban sliders)
½ lb thinly sliced cooked pork roast (Cuban pulled pork sliders style)
½ lb thinly sliced honey ham
6 slices Swiss cheese, halved
Dill pickle slices (about 12)
2 tablespoons yellow mustard
¼ cup melted butter
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon poppy seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Without separating them, slice the entire slab of Hawaiian rolls in half horizontally.
Place the bottom half into a greased baking dish.
Layer the Fillings
Spread mustard evenly on the cut side of the bottom half.
Add layers: ham, pork roast, Swiss cheese, then pickle slices.
Top & Butter
Place the top slab of rolls back on.
Mix melted butter, Worcestershire, onion powder, garlic powder, and poppy seeds.
Brush butter mixture generously over the tops.
Bake It
Cover with foil and bake at 350°F for 10 minutes.
Uncover and bake another 5–7 minutes until tops are golden and cheese is melted.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Baked
Cuisine: Cuban-American