What Is Egg Gravy Made Of?

Egg gravy is a creamy, savory sauce built on a classic roux — equal parts butter and flour cooked together — then thinned with milk and combined with chopped hard-boiled or scrambled eggs. Seasonings like salt, black pepper, and garlic powder bring out the comforting flavor. Optional ingredients like sausage or ham can add extra richness and protein. This version is closely tied to Southern egg gravy and Eggs Beauregard , both of which transform simple ingredients into hearty breakfast classics.

Can You Add Sausage to Egg Gravy?

Absolutely! In fact, biscuits and egg gravy with sausage is a beloved twist across Southern households. Just brown the sausage separately and stir it into the gravy before adding the eggs. This version becomes even more filling and flavorful — ideal for feeding a crowd or prepping for the week ahead. Using smoked sausage or hot breakfast sausage can give your gravy even more character. You can also try ham or bacon as delicious alternatives.

Is Egg Gravy a Southern Dish?

Yes — while variations of creamed eggs on toast exist globally, egg gravy over biscuits is firmly rooted in the American South. It originated in farm kitchens as a budget-friendly, protein-packed breakfast during the late 1800s. Today, it's still a staple of Southern breakfast recipes , often appearing on diner menus and Sunday brunch tables across the region.

How Should I Store Leftover Egg Gravy?

Let the gravy cool completely, then store it in an airtight container in the fridge for up to 3 days . To reheat, warm it slowly on the stovetop or in the microwave, adding a splash of milk to bring back its creamy consistency. Biscuits should be stored separately in the freezer for best texture.

How is egg gravy typically served?

I usually serve egg gravy hot, spooned generously over freshly baked biscuits . For an extra pop of flavor, I sometimes garnish it with a sprinkle of black pepper, chopped chives, or even shredded cheddar. You can serve it alongside bacon, grits, or hash browns for a full Southern breakfast plate.

How do you make egg gravy from scratch?

Start by making a roux — melt butter in a skillet, stir in flour, and cook until lightly golden. Next, slowly whisk in warm milk and let it simmer until thickened. Season with salt and pepper, then fold in chopped hard-boiled eggs. That’s it! It comes together in under 30 minutes , making it ideal for weekday mornings or last-minute brunches.

Why is egg gravy considered a Southern delicacy?

It’s affordable, simple, and made from everyday ingredients — the very definition of Southern cooking. Egg gravy over biscuits reflects the resourcefulness of past generations who knew how to turn humble ingredients into something unforgettable. Plus, the texture and flavor speak to that cozy, soul-satisfying quality Southern food is famous for.

What’s the difference between egg gravy and sausage gravy?

The biggest difference is the protein. Sausage gravy starts with browned breakfast sausage, while egg gravy uses chopped hard-boiled eggs . Both recipes begin with a roux and milk, but the textures and flavors are noticeably different. Sausage gravy has a meatier bite, while egg gravy is smoother and often more subtly seasoned.

7 Reasons Why Egg Gravy Over Biscuits Is the Southern Comfort You Need Right Now

Name: 7 Reasons Why Egg Gravy Over Biscuits Is the Southern Comfort You Need Right Now
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 6 hard-boiled eggs, peeled and chopped; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups whole milk; Salt and freshly cracked black pepper to taste; Fresh parsley or chives for garnish (optional); Freshly baked biscuits for serving

Description

Discover how to make egg gravy over biscuits — a timeless Southern breakfast. This hearty comfort food is rich, creamy, and easy to prepare at home.

Ingredients

Scale

6 hard-boiled eggs, peeled and chopped
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
Salt and freshly cracked black pepper to taste
Fresh parsley or chives for garnish (optional)
Freshly baked biscuits for serving

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Instructions

In a large skillet over medium heat, melt the butter.
Whisk in the flour and stir constantly for 1–2 minutes until golden (this forms a roux).
Slowly pour in the milk while whisking to avoid lumps.
Let the gravy simmer for 4–5 minutes until thickened.
Add salt and pepper to taste.
Stir in chopped hard-boiled eggs.
Spoon over warm biscuits and garnish as desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Southern, American