What is the original Eggs Benedict recipe?

The classic version consists of a toasted English muffin , topped with Canadian bacon , a poached egg , and hollandaise sauce .

What meats or veggies can replace Canadian bacon?

Options include: Smoked salmon , prosciutto , or pulled pork Vegetarian options like spinach , mushrooms , or avocado

Is there a vegetarian option for Eggs Benedict?

Absolutely! There are multiple vegetarian Eggs Benedict variations , including Eggs Florentine (with spinach), or builds featuring mushrooms , avocado , or even grilled halloumi cheese . These keep the essence of the dish intact while meeting plant-based preferences.

What are Eggs Benedict variations?

Eggs Benedict variations are creative takes on the classic brunch dish made with poached eggs, toasted bread, a protein, and hollandaise sauce. By switching out ingredients — like using smoked salmon instead of bacon, or avocado instead of meat — you can tailor the dish to your taste, diet, or regional style. These Eggs Benedict variations offer something for everyone, from vegetarians to seafood lovers.

What’s the difference between Eggs Benedict and Eggs Florentine?

The main difference lies in the protein layer. While classic Eggs Benedict uses Canadian bacon, Eggs Florentine is a vegetarian version that substitutes sautéed spinach . The rest of the components — poached egg, English muffin, and hollandaise sauce — remain the same, making it one of the simplest Eggs Benedict variations .

Eggs Royale is one of the most popular Eggs Benedict variations , especially in Europe. It replaces Canadian bacon with smoked salmon, often pairing beautifully with a dill or lemon-infused hollandaise. It’s also sometimes called Eggs Atlantic or Eggs Hemingway , depending on the region.

What is a California Eggs Benedict?

The California-style Eggs Benedict is a fresh, modern twist that usually includes sliced avocado and tomato . Some versions add a poached egg on a toasted bagel, topped with classic or spiced hollandaise. It’s a lighter, more produce-forward take on traditional Eggs Benedict variations .

5 Unique Eggs Benedict Variations That Will Blow Your Mind

Description

Explore 12 creative Eggs Benedict variations from Florentine to Royale. Discover new bases, proteins, and sauces for your next brunch upgrade.

Ingredients

Scale

Classic Eggs Benedict (for 2 servings)

2 English muffins, split and toasted
4 large eggs
4 slices Canadian bacon
1 tablespoon white vinegar
Salt and black pepper, to taste

Easy Hollandaise Sauce

3 egg yolks
1/2 cup unsalted butter (melted)
1 tablespoon lemon juice
Dash of cayenne or paprika
Salt, to taste

Additions for Variations

Florentine: 1 cup sautéed spinach
Royale/Hemingway: 4 oz smoked salmon
California: 1 ripe avocado, sliced + 1 tomato
Southern: 2 fried green tomatoes + crispy bacon

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Instructions

Poach the Eggs
Bring a pot of water to a low simmer and add vinegar
Crack eggs into ramekins, then gently slide into the water
Poach for 3–4 minutes until whites are set, yolks runny
Prepare the Base
Toast the English muffins
Pan-sear the Canadian bacon or meat of choice
Prep vegetables or avocado if using
Make Hollandaise Sauce
Whisk egg yolks + lemon juice in a heatproof bowl
Slowly drizzle in melted butter while whisking over low heat
Season with salt and cayenne; keep warm
Build Your Benedict
Lay down toasted muffin halves
Add meat or veggie layer
Top with poached egg
Spoon Hollandaise generously over the top

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Poaching, Sautéing, Blending
Cuisine: American, Brunch