What is baked egg Florentine?

Baked egg Florentine is a casserole-style version of the classic French-inspired Eggs Florentine dish. Instead of poaching eggs and layering them over spinach with Mornay sauce, this version bakes whole eggs over a sautéed spinach base with cheese and cream or milk. It's all the flavor of the traditional dish, but in a much simpler and hands-off format—perfect for entertaining or weekly meal prep.

What’s the difference between Eggs Benedict and Eggs Florentine?

The main distinction lies in the toppings: Eggs Benedict : English muffin + ham + poached egg + hollandaise sauce Eggs Florentine : English muffin (or base) + sautéed spinach + poached egg + Mornay (or cheese-based sauce) This bake skips the muffin but keeps the essence of Florentine-style spinach and eggs —deliciously cheesy and protein-packed.

How long should I bake Eggs Florentine for creamy or firm yolks?

Bake at 375°F for 20–25 minutes for slightly runny yolks. If you prefer firmer yolks , extend the time to 28–30 minutes . Keep an eye on the center of the dish—the eggs should just barely jiggle when fully set.

Can I make Eggs Florentine Bake ahead of time?

Yes, absolutely! Eggs Florentine Bake is an excellent make-ahead dish . You can fully assemble it the night before—just cover it tightly with foil or plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 20–30 minutes before placing it in the oven. Then, bake as directed.

7 Reasons This Eggs Florentine Bake Will Be Your New Favorite Brunch Recipe

Name: 7 Reasons This Eggs Florentine Bake Will Be Your New Favorite Brunch Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 8 large eggs; 10 oz fresh baby spinach; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 cup whole milk; 1 cup shredded Gruyère cheese; Salt and black pepper, to taste; Optional: pinch of ground nutmeg

Description

A creamy, cheesy Eggs Florentine Bake with spinach and eggs—perfect for brunch or meal prep. Easy, flavorful, and ready in under 45 minutes.

Ingredients

Scale

8 large eggs
10 oz fresh baby spinach
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 cup whole milk
1 cup shredded Gruyère cheese
Salt and black pepper, to taste
Optional: pinch of ground nutmeg

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Instructions

Preheat Oven to 375°F. Grease your 9×13 baking dish.
Sauté Veggies: Heat olive oil in a skillet. Add onions, garlic, and spinach. Cook until wilted. Season.
Layer Base: Spread the cooked spinach mix in the baking dish.
Crack and Pour: Crack eggs over spinach evenly spaced.
Add Cheese & Milk: Sprinkle cheese over eggs. Pour milk or cream over the entire dish.
Bake It: Bake for 20–25 minutes until egg whites are set and yolks slightly runny (or longer if you prefer firmer eggs).
Serve Hot with toasted sourdough or hashbrowns.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Italian-American