How to Make Authentic Eggs Kejriwal – The Ultimate Guide

How to Make Authentic Eggs Kejriwal – The Ultimate Guide

🥚 Introduction

If you’ve ever wandered through the buzzing streets of Mumbai or dined at one of the city’s old Parsi cafés, chances are you’ve heard of Eggs Kejriwal recipe — An irresistible combination of bold, spiced egg toast layered with rich, gooey cheese. I first stumbled upon this dish while researching iconic Mumbai street food eggs, and ever since, it’s become a brunch staple in my kitchen.

Curiously, despite its name, this dish has nothing to do with politics. Instead, it was named after Devyani Kejriwal, a member of Mumbai’s elite Willingdon Club in the 1960s. Legend says she loved this off-menu creation so much that it quickly became a regular request — and soon, a local sensation.

Initially an exclusive favorite behind the walls of private clubs, this creation later won over a wider audience, thanks to Mumbai’s vibrant Parsi cafés and modern Indian dining spots like Dishoom in London. Today, it graces brunch tables worldwide, with countless foodies craving this spicy egg toast recipe.

In fact, here are the Top 10 populations that enjoy this dish the most:

🇮🇳 India
🇬🇧 United Kingdom
🇺🇸 United States
🇨🇦 Canada
🇦🇺 Australia
🇦🇪 UAE
🇸🇬 Singapore
🇿🇦 South Africa
🇩🇪 Germany
🇳🇱 Netherlands

What makes Eggs Kejriwal so special? It’s a perfect fusion of comfort and heat: thick toast, bubbling melted cheese, fresh chilies, and a sunny-side-up egg with a runny yolk. It’s quick to make, endlessly adaptable, and pairs wonderfully with a steaming cup of masala chai.

In this guide, I’ll walk you through how to make Eggs Kejriwal at home with just a few simple ingredients — a recipe you’ll want to return to again and again. For another cozy dish to complement this brunch, check out my delicious Banana Bread Recipe. 🍳✨

9 Delicious Steps to Make Authentic Eggs Kejriwal at Home

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• Author: Donald Anderson
• Total Time: 15 minute
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Learn how to make authentic Eggs Kejriwal in 9 easy steps! A perfect spicy egg toast recipe with melted cheese and chilies—ideal for breakfast or brunch.

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Ingredients

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• 2 slices of thick bread (white, sourdough, or multigrain)
• 2 tablespoons butter
• 1 cup grated sharp cheddar cheese
• 2 fresh green chilies, finely sliced
• 2 large eggs
• Salt and black pepper to taste
• Optional garnish: cilantro, chaat masala, chili flakes

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Instructions

Toast & Prep

1. Lightly toast the bread slices on a skillet with 1 tablespoon of butter until golden brown.
2. Set aside on a baking tray.

Build the Cheese Toast

1. Spread grated cheese generously over each slice of toasted bread.
2. Scatter sliced green chilies on top.
3. Set aside on a baking tray.

Cook the Eggs

1. In the skillet, heat 1 tablespoon of butter.
2. Crack eggs gently into the pan and cook sunny-side up, seasoning with salt and pepper.
3. Cook until whites are set but yolk remains runny.

Assemble & Serve

1. Place one sunny-side up egg on each cheesy toast.
2. Optionally sprinkle chaat masala or chili flakes.
3. Serve hot with a side of green chutney or ketchup.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Toasting, Pan-frying
• Cuisine: Indian, Fusion

🍞 What You’ll Need

Before you start cooking this irresistible Eggs Kejriwal recipe, make sure you have the right tools and ingredients ready. This guarantees each bite comes out delightfully cheesy, boldly spiced, and utterly satisfying time after time.

🍽️ Essential Kitchen Tools

You don’t need any fancy equipment to make Mumbai street food eggs at home. I keep it simple with these basic tools:

• Cast iron or non-stick skillet — helps achieve that golden crispy toast and perfectly cooked sunny-side-up egg.
• Bread toaster or griddle — for evenly toasting thick slices of bread.
• Spatula — a must for handling eggs with care.
• Sharp knife — for finely slicing those fiery green chilies.
• Cheese grater — fresh grated cheese melts so much better than pre-shredded!

Tip: I love using my well-seasoned cast iron skillet for an extra layer of flavor.

🧀 Recommended Ingredients

While this dish is flexible, using high-quality ingredients takes it from good to truly mouthwatering. Here’s what I recommend:

• Thick sliced bread — white, sourdough, or multigrain; choose your favorite.
• Sharp cheddar cheese — aged cheddar delivers bold flavor, but you can also use a cheese blend.
• Fresh green chilies — adjust the quantity to your spice preference.
• Large fresh eggs — fresher eggs = prettier sunny-side up.
• Butter — for rich, toasty flavor.
• Add a finishing touch with optional toppings — a pinch of chaat masala, some vibrant fresh cilantro, or a hint of chili flakes for an extra pop.

Pro tip: If you enjoy experimenting, try pairing this dish with bold side dishes like this Sheet Pan Chili Ginger Orange Chicken for a creative Indo-fusion brunch! 🌶️🍗

🥚 Ingredients

To create the perfect Eggs Kejriwal, you only need a few pantry staples — but each one plays an important role. This dish is about balancing rich, creamy cheese with bright heat from green chilies and the luxurious texture of a runny egg.

🛒 Core Ingredients

Here is my enhanced version of the Eggs Kejriwal recipe, adapted from classic and competitor versions, to give you that perfect café-quality flavor:

• 2 thick slices of bread — white, sourdough, or multigrain, your choice
• 2 tablespoons of butter, either salted or unsalted — whichever you prefer
• 1 cup grated sharp cheddar cheese (or use a mix for extra depth)
• 2 fresh green chilies, finely sliced
• 2 large eggs (farm-fresh eggs make a big difference)
• Salt and black pepper to taste

🌿 Optional Garnishes & Flavor Boosters

Want to take your spicy egg toast recipe to the next level? Try adding any of these flavorful touches:

• Chaat masala — adds a savory tangy punch.
• Fresh cilantro leaves — to add a bright, herbal touch.
• Chili flakes — ideal for spice lovers seeking an extra burst of heat
• Green chutney — served on the side, it’s the perfect dip.

With just these few ingredients, you’re well on your way to recreating this beloved Mumbai street food eggs dish. If you enjoy bold flavors, be sure to explore my Marinated Fish Masala Recipe for another spicy kitchen adventure! 🌶️🐟

🍳 Instructions

Ready to make Eggs Kejriwal at home? Follow these simple steps for the ultimate cheesy, spicy, runny-yolk perfection. The entire process takes just about 15 minutes from start to finish!

🔥 Toast & Prep

I start by preparing the base — the crispy, buttery toast:

1️⃣ Lightly toast 2 slices of thick bread on a hot skillet with 1 tablespoon butter.
2️⃣ Toast until each side is golden brown and crisp, about 2–3 minutes per side.
3️⃣ Transfer the toasted bread to a baking tray and set aside.

This crispy base will hold up perfectly under melted cheese and egg.

🧀 Build the Cheese Toast

Next, it’s time to layer on the rich, melty goodness:

1️⃣ Load each toasted slice with a generous amount of grated sharp cheddar.
2️⃣ Scatter finely sliced green chilies on top. Adjust the amount depending on your spice preference.
3️⃣ Slide the tray under the broiler for 1 to 2 minutes. Keep a close watch — the goal is perfectly melted, bubbly cheese with no hint of burning.

🍳 Cook the Eggs

Now, let’s cook those luscious sunny-side-up eggs:

1️⃣ Warm the remaining 1 tablespoon of butter in a skillet set over medium heat.
2️⃣ Gently crack each egg into the pan.
3️⃣ Season with salt and black pepper.
4️⃣ Cook over medium heat until the egg whites are fully set but the yolks remain runny, about 3–4 minutes.

🥪 Assemble & Serve

Finally, it’s time to bring it all together:

1️⃣ Place one sunny-side-up egg on top of each cheesy toast slice.
2️⃣ If desired, sprinkle with chaat masala, chili flakes, or fresh cilantro.
3️⃣ Enjoy right away, paired with green chutney or a side of ketchup.

That’s it! Now you’ve mastered how to make Eggs Kejriwal at home — a dish that will wow anyone at your table. For another easy crowd-pleaser, you might also love this Ina Garten’s Sour Cream Coffee Cake — perfect alongside your spicy egg toast! ☕🍰

⏳ Prep Time, Cook Time, Total Time + 🥗 Nutrition Score

One of my favorite things about Eggs Kejriwal is how quickly it comes together. In just 15 minutes, you’ll have a dish that looks and tastes like it came straight from a trendy brunch café:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

That’s it! In less time than it takes to brew a pot of tea, you’ll be digging into this irresistible spicy egg toast recipe.

If you’re craving more fast and flavorful meals, be sure to try my 30-Minute Honey Garlic Chicken — it’s another weeknight favorite in my kitchen! 🍯🍗

🥗 Nutrition Score

Here’s an approximate nutrition profile per serving of Eggs Kejriwal (based on using sharp cheddar, two slices of thick bread, and one large egg per toast):

• Calories: ~320 kcal
• Protein: ~14 oz
• Carbohydrates: ~12 oz
• Fat: ~18 oz
• Fiber: ~1 oz
• Cholesterol: ~210 mg
• Sodium: ~450 mg

Since this dish is so customizable, your exact values may vary depending on cheese, bread, and toppings used.

Pro tip: For a low-carb version, try making it with low-carb bread or serve it over a bed of sautéed greens instead of toast.

🍽️ Serving & Storage

Once your Eggs Kejriwal recipe is hot out of the pan and broiler, it’s best to serve it right away — that’s when the cheese is perfectly melty, the chilies still pop with heat, and the egg yolk is deliciously runny. This iconic Mumbai street food eggs dish truly shines when enjoyed fresh and hot!

🍽️ Best Ways to Serve

I love serving Eggs Kejriwal recipe as part of a flavorful brunch spread. Try these simple tips to take your meal to the next level:

• With a piping hot cup of Indian masala chai — the bold spices balance beautifully with the richness of the dish.
• Add a side of spicy green chutney for dipping. It cuts through the cheese and brightens the flavors.
• Pair it with a fresh salad of tomatoes and cucumbers — this light, juicy side keeps the meal from feeling too heavy.

For more brunch ideas to pair with your Eggs Kejriwal recipe, check out this cozy Broccoli Potato Cheese Soup Recipe. It’s a delicious complement to the spicy toast. 🥣🍳

🥶 Storage Tips

While Eggs Kejriwal recipe is best enjoyed fresh, you can still store leftovers if needed:

• Refrigerate any extra portions in an airtight container for up to 1 day.
• To reheat, use a toaster oven or conventional oven to restore the toast’s crispness — avoid microwaving, which can make the bread soggy.

Pro tip: If you plan to make a batch of Eggs Kejriwal recipe ahead for a brunch gathering, you can pre-toast the bread and prep the cheese and chilies in advance. Then all that’s left is assembling and frying the eggs when guests arrive!

🥪 Variations

One of my favorite aspects of Eggs Kejriwal is its incredible versatility. You can effortlessly tailor the taste, spice level, and protein selection to suit your own palate. Whether you prefer it fiery hot, garlicky, or protein-packed, here are some fun ways to customize this iconic Mumbai street food eggs dish.

🔥 Spicy Lover’s Eggs Kejriwal Recipe

If you’re anything like me and crave bold, spicy flavors, this take on Eggs Kejriwal is sure to satisfy:

• Add extra green chilies or swap them for spicier varieties like bird’s eye chilies.
• Mix in a bit of chili cheese blend (like pepper jack) with your sharp cheddar for a double punch.
• Finish with a sprinkle of chili flakes or a dash of hot sauce for extra heat.

🧄 Garlic Butter Version

For those who crave rich, aromatic flavors, this garlic twist on the Eggs Kejriwal recipe is divine:

• Infuse the butter with freshly minced garlic before toasting the bread.
• Coat both sides of the bread generously with the garlic butter.
• Proceed with the cheese and egg as usual — you’ll get an amazing depth of flavor!

🥓 Protein-Packed Eggs Kejriwal Recipe

Want to make the Eggs Kejriwal recipe a bit heartier? Try this variation:

• Add crispy bacon under the cheese layer before broiling.
• Or layer on thin slices of grilled chicken for extra protein.
• Pair it with grilled vegetables on the side for a well-rounded meal.

And if you’re looking for another satisfying dish with bold flavors, I highly recommend this Sweet Hawaiian Crockpot Chicken Recipe. It pairs beautifully with the spice of the Eggs Kejriwal recipe for a fusion-style brunch! 🍍🍗

❓ FAQs

Whenever I share my favorite Eggs Kejriwal recipe, I often get these common questions. Let me answer them here to help you perfect your next batch!

For another flavorful Indian-inspired dish to try after mastering this one, check out my Marinated Fish Masala Recipe — it’s packed with bold spices and just as satisfying! 🐟✨

📝 Conclusion

The Eggs Kejriwal recipe is a shining example of how simple ingredients — toast, cheese, chilies, and egg — can transform into something truly irresistible. Whether you’re recreating the legendary version from Mumbai’s Willingdon Club, taking inspiration from Dishoom, or putting your own spin on it, this spicy egg toast recipe never disappoints.

Perfect for brunch, an indulgent breakfast, or even a light dinner, this dish fits seamlessly into any meal plan. In just 15 minutes, you can whip up a plate of Eggs Kejriwal recipe that will impress both friends and family alike.

Now that you know exactly how to make Eggs Kejriwal recipe at home, I encourage you to experiment: try different breads, cheeses, spice levels, and garnishes. Each variation brings out new layers of flavor.

And if you’re ready to explore even more comforting, crowd-pleasing dishes, be sure to check out this Crispy Parmesan Crusted Roasted Potatoes Recipe. It pairs beautifully with this spicy egg toast for a hearty and satisfying meal. 🥔🍳

Happy cooking — and enjoy every bite of your homemade Eggs Kejriwal recipe!