Can I make this salad ahead of time?

Yes, but with a few tips. Prep the ingredients in advance (cube the watermelon, chop the mint, and crumble the feta), but don’t mix them together until just before serving. This keeps the texture fresh and prevents sogginess.

What’s the best type of feta to use?

For the richest flavor and creamiest texture, use block feta stored in brine . It crumbles better and has a more authentic salty tang compared to pre-crumbled versions.

Can I substitute mint with another herb?

Definitely. While mint pairs exceptionally well with watermelon, fresh basil or cilantro can also work, depending on your flavor preference. Basil gives a slightly sweet, peppery note, while cilantro adds citrusy brightness.

Is watermelon salad suitable for a keto or low-carb diet?

Watermelon does contain natural sugars, so it's not ideal for strict keto plans. However, in moderation , this salad can fit into a low-carb lifestyle , especially when paired with healthy fats like feta and optional protein add-ins.

Does watermelon go with feta?

Absolutely! Watermelon and feta are a classic sweet-and-salty pairing. The juicy, natural sweetness of watermelon contrasts beautifully with the creamy saltiness of feta cheese. This combination creates a flavor profile that’s refreshing, balanced, and perfect for summer. In a feta and watermelon salad with mint , the feta adds richness while anchoring the light, juicy melon with a savory punch.

Do mint and feta go together?

Yes, mint and feta are a surprisingly perfect match. Mint brings a bright, cooling note that cuts through the salty, creamy character of feta cheese. In a watermelon feta mint salad , mint enhances the freshness and aroma of the dish, elevating it beyond the usual fruit-and-cheese combo. Together, they create a dynamic flavor that feels both light and indulgent.

Is watermelon and mint a good combination?

Definitely. Watermelon and mint are often paired in Mediterranean and Middle Eastern cuisine because the combo is naturally cooling and hydrating. Mint amplifies the watermelon’s freshness, making each bite more aromatic and refreshing. When you add feta into the mix, this watermelon mint feta salad transforms into a multi-dimensional dish with contrast, texture, and flavor harmony.

How do you make watermelon and feta mint salad?

It’s simple! To make a feta and watermelon salad with mint , cube chilled watermelon, crumble fresh feta (preferably from a block), and finely chop fresh mint. Combine them in a large bowl, toss gently, and finish with a squeeze of lime juice. Optional add-ins like cucumber, red onion, or balsamic glaze can enhance the dish. Serve immediately for the freshest flavor.

Feta and Watermelon Salad with Mint: 5 Fresh Reasons to Love It

Description

This feta and watermelon salad with mint is a sweet, salty, and refreshing summer dish—perfect for BBQs, picnics, or healthy lunches.

Ingredients

Scale

8 cups cubed seedless watermelon
1 cup crumbled feta cheese
1/2 cup fresh mint leaves, torn or chopped
2 tablespoons extra virgin olive oil
1 tablespoon lime juice (or lemon)
Salt and black pepper to taste
Optional: thinly sliced cucumber, red onion, balsamic glaze drizzle

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Instructions

In a large bowl, combine watermelon cubes and crumbled feta.
Add mint leaves and gently toss.
Drizzle with olive oil and lime juice.
Season with salt and pepper.
Optional: add cucumber or red onion.
Serve immediately or chill for 15 minutes.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook, toss and serve
Cuisine: Mediterranean / American Fusion