What is green goddess pasta salad?

Green goddess pasta salad is a creamy, herb-forward cold salad that combines rotini or bowtie pasta with a vibrant green dressing made from avocado, fresh herbs, Greek yogurt or sour cream, and lemon juice. It’s a refreshing, healthy twist on traditional pasta salads—perfect for summer!

What is green goddess sauce made of?

Traditionally, green goddess dressing includes fresh herbs like basil, parsley, and chives, along with avocado, lemon juice, garlic, olive oil, and either yogurt or mayo. This version leans into those creamy, tangy, and zesty flavors to create the base of the green goddess pasta salad .

What are the five mistakes to avoid when making pasta salad?

1. Overcooking the pasta 2. Forgetting to salt the cooking water 4. Adding the dressing while pasta is still hot 5. Not chilling the pasta before serving 6. Lacking texture variety (like crunchy veggies or nuts) Avoiding these common pitfalls ensures your green goddess pasta salad turns out with the right texture and balance.

What’s in a green goddess salad?

A traditional green goddess salad often includes leafy greens like lettuce or kale, along with cucumber, avocado, and creamy dressing. In this pasta salad version, I use rotini pasta, cherry tomatoes, and cucumbers to build on that base with more bite and satisfaction.

7 Irresistible Reasons Green Goddess Pasta Salad Is Your New Favorite Summer Dish

Description

Creamy, herb-packed, and refreshing, this Green Goddess Pasta Salad is the ultimate cold dish for summer BBQs and meal prep lovers alike!

Ingredients

Scale

12 oz rotini or bowtie pasta
1 cup Greek yogurt or sour cream
1 avocado, ripe
1/2 cup chopped fresh basil
1/2 cup chopped parsley
2 tbsp chives
1 garlic clove
Juice of 1 lemon
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/2 cup cucumber, chopped
1/2 cup cherry tomatoes, halved
Optional: crumbled feta or grilled chicken

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Instructions

Cook the Pasta
Use salted water for flavor
Rinse with cold water to stop cooking
2. Make the Green Goddess Dressing
Blend avocado, herbs, yogurt, lemon juice, and seasoning
Adjust texture with olive oil or a splash of water
Assemble the Salad
Toss cooled pasta with dressing
Mix in cucumber, tomatoes, and optional toppings

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Boiled + Blended
Cuisine: American