How do you cut corn into ribs safely?

Cutting corn ribs is all about control and safety. Stand the corn vertically on a cutting board (preferably with a kitchen towel underneath for stability). Use a sharp chef’s knife and a gentle rocking motion to slice it in half lengthwise, then again into quarters. Go slow, apply pressure carefully, and keep your fingers clear.

Can I make corn ribs without a grill?

Yes! If you don’t have a grill, you can still get that roasted flavor using your oven or air fryer: Oven: Bake at 425°F for 20–25 minutes, flipping once halfway. Air fryer: Cook at 375°F for 10–12 minutes, shaking or flipping halfway for even crisping. Both methods work beautifully and still give the ribs a delightful curl and caramelization.

What is Cotija cheese, and can I substitute it?

Cotija is a salty, crumbly Mexican cheese often used in elote and street corn recipes. Its texture is dry and sharp, similar to feta or parmesan. If Cotija isn’t available: Substitute with feta for a tangy note Use parmesan for a nutty alternative For vegan options, try nut-based crumbles like almond feta or seasoned tofu

Are corn ribs healthy?

They’re a fairly balanced side—especially when grilled instead of fried. With high fiber from the corn, plant-based nutrients, and the option to lighten the crema or butter, they can fit into most dietary lifestyles. Just be mindful of toppings and portion sizes if you’re watching fat or sodium.

7 Wildly Addictive Grilled Corn Ribs You Need to Try Now

Description

Grilled corn ribs coated in garlic-paprika butter and drizzled with creamy cotija crema—perfect for summer BBQs and easy weeknight sides.

Ingredients

Scale

4 ears of fresh corn
3 tablespoons olive oil (or melted garlic butter)
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
Salt and pepper to taste
Optional: chopped fresh cilantro and lime wedges for garnish
Optional: dipping sauces (ranch, chipotle mayo, honey butter)

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Instructions

Stand cob upright and cut in quarters vertically with firm downward pressure.
Use a rocking motion if necessary — be careful!
Soaking the corn briefly in water can help soften for cutting.
In a large bowl, toss corn ribs with olive oil or garlic butter.
Sprinkle with all spices and coat evenly.
Preheat grill to medium-high heat.
Place ribs cut-side down on grill grates.
Grill for 10–15 minutes, turning every 3–4 minutes for even charring.
Remove once edges curl and kernels start browning.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side DIsh
Method: Grilling
Cuisine: American / Fusion