What’s the best lettuce for wraps?

Butter lettuce, green leaf, and iceberg are all great choices. They provide a sturdy cup and a crisp bite that complements the warm filling.

Can I use a different protein besides chicken?

Absolutely! These wraps work wonderfully with ground turkey , beef , pork , or even tofu . It's an incredibly flexible recipe.

Can I prep these in advance?

Yes. Cook the filling and store it in the fridge for up to 3 days . Reheat and serve with fresh lettuce cups when ready.

The base recipe is flavorful with a mild kick. You can easily adjust the heat by modifying the amount of chili garlic sauce or adding hot sauce.

Can I freeze the filling?

Definitely! Freeze the cooked chicken mixture in an airtight container for up to 1 month . Thaw in the fridge and reheat on the stovetop.

Can I substitute the ground chicken?

Absolutely! While ground chicken is lean and flavorful, you can easily substitute it with: Ground turkey for a slightly richer taste Tofu or tempeh for a vegetarian version Lentils or mushrooms for a plant-forward twist Just be sure to adjust the cooking time accordingly and use a bit of sesame oil to keep that signature flavor in your sesame hoisin chicken dinner

How do I keep the lettuce wraps from getting soggy?

The key is to dry your lettuce leaves thoroughly . I like to pat them down with paper towels after washing and store them in the fridge until I’m ready to serve. Assemble your quick chicken lettuce wraps just before eating for the best texture.

What can I serve with lettuce wraps to make it a full meal?

These Asian chicken lettuce cups pair beautifully with: Steamed or sticky rice Miso or egg drop soup Asian slaw or sesame noodle salad You can also offer fresh herbs like cilantro or mint for extra freshness.

Can I make these ahead of time?

Yes! Cook the filling ahead and store it in the fridge. Just reheat when ready, and serve with fresh lettuce leaves. It’s an ideal prep-ahead sesame hoisin chicken dinner for busy weekdays.

10 Must-Try Hoisin Chicken Lettuce Wraps to Love

Description

These sesame hoisin ground chicken lettuce wraps are quick, flavorful, and low-carb. A perfect weeknight meal or appetizer with bold Asian flavor!

Ingredients

Scale

1 lb ground chicken
1 head romaine lettuce (or butter lettuce)
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon grated fresh ginger
1/4 cup chopped green onions
1/4 cup shredded carrots
1/2 teaspoon crushed red pepper (optional)
Sesame seeds (for garnish)
Lime wedges (for serving)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add garlic and ginger, stirring for about 30 seconds until fragrant.
Add ground chicken to the skillet.
Cook for 5–7 minutes, breaking it up with a wooden spoon until fully browned.
Stir in hoisin sauce, soy sauce, rice vinegar, and sesame oil.
Mix thoroughly and cook another 3–5 minutes until everything is well combined.
Add shredded carrots and green onions.
Stir well and let cook for 1–2 more minutes.
Spoon chicken mixture into clean lettuce leaves.
Garnish with sesame seeds, extra green onions, and a squeeze of lime.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Sauté / Skillet
Cuisine: Asian-Inspired / Fusion