Can I make honey butter roasted carrots ahead of time?

Yes! These carrots are make-ahead friendly , especially for holidays or meal prep. Roast them fully, cool, and store in an airtight container Reheat at 350°F for 10–15 minutes , or under the broiler for a quick caramelized finish Add a fresh drizzle of honey butter before serving to restore that glossy look

How do you keep roasted carrots from getting soggy?

To get those caramelized edges , follow these roasting tips: Roast at a high heat — 400°F or above Use a heavy-duty baking sheet for even browning Space carrots apart on the pan to allow air circulation

What kind of honey works best for roasting carrots?

The best honey is the one that suits your flavor preference: Wildflower or raw honey offers rich, complex notes For a twist, try maple syrup or orange blossom honey Any pure, light-colored honey will caramelize well and coat evenly

Are honey butter roasted carrots healthy?

Yes — especially when compared to heavier sides like creamed corn or marshmallow yams: High in fiber and beta-carotene Contains healthy fats in moderation Naturally gluten-free and vegetarian

How long should I roast honey butter carrots in the oven?

You should roast honey butter roasted carrots at 400°F for about 25–30 minutes . Flip them halfway through to ensure even browning. If you want that extra golden edge and caramelization, broil them for an additional 2–3 minutes at the end. Just keep a close eye so they don’t burn.

What helps honey stick to carrots during roasting?

The key is to melt the butter and honey together before applying it to the carrots. Toss the carrots while the glaze is still warm—this allows for smooth, even coating. Roasting in a hot oven also helps the glaze adhere and caramelize without sliding off.

Can I make honey butter roasted carrots ahead of time?

Yes, absolutely! Honey butter roasted carrots are a dream for meal prep and holiday planning. Simply roast them fully, allow them to cool, and store in an airtight container for up to 4 days . To reheat: Use a 350°F oven for 8–10 minutes Or briefly broil for 2–3 minutes to bring back the caramelized edges Avoid the microwave—it softens the glaze and ruins the texture

7 Can’t-Miss Honey Butter Roasted Carrots You’ll Love

Name: 7 Can’t-Miss Honey Butter Roasted Carrots You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs whole carrots, peeled and trimmed; 3 tablespoons unsalted butter; 2 tablespoons honey; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Optional garnish: chopped parsley or thyme

Description

These honey butter roasted carrots are the perfect balance of sweet and savory, with caramelized edges—ideal for holidays or weeknight dinners.

Ingredients

Scale

2 lbs whole carrots, peeled and trimmed
3 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
Optional garnish: chopped parsley or thyme

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Instructions

Prep the Carrots
Wash, peel, and trim the ends.
Cut larger carrots in half lengthwise.
Make the Honey Butter Glaze
Melt butter over medium-low heat.
Stir in honey and olive oil until smooth.
Toss and Coat
Add carrots to a bowl and toss with honey butter mixture.
Season with salt and pepper.
Roast the Carrots
Preheat oven to 425°F.
Spread carrots on a lined baking sheet in a single layer.
Roast for 25–30 minutes, flipping halfway.
Serve and Garnish
Drizzle leftover glaze (if any).
Sprinkle with herbs for color and aroma.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Oven Roasted
Cuisine: American