🧂 Why do you put vinegar in cabbage?

Vinegar is essential in this recipe for two big reasons: it balances the sweetness of the honey and mustard, and it helps tenderize the cabbage as it roasts. In Honey-Mustard Roasted Cabbage Wedges , apple cider vinegar cuts through richness and prevents the glaze from tasting overly sweet.

🥬 What cabbage is best for roasting?

For the best Honey-Mustard Roasted Cabbage Wedges , use green cabbage . It's dense enough to hold its wedge shape through roasting and has a mild, slightly sweet flavor that complements the honey-mustard glaze. Savoy cabbage is a great alternative if you want a softer texture and more intricate leaf patterns.

🔪 How do I cut cabbage into 2-inch wedges?

Start by slicing the cabbage head in half through the core. Then, cut each half into 4 equal wedges , making 8 in total. Keep the core intact to ensure the wedges hold their shape during roasting—this is key for Honey-Mustard Roasted Cabbage Wedges that don’t fall apart.

🍽️ How does this differ from BBC Good Food’s method?

BBC Good Food often suggests roasting cabbage simply with olive oil and seasonings. What makes Honey-Mustard Roasted Cabbage Wedges stand out is the glaze —the combination of honey, mustard, vinegar, and oil that caramelizes during roasting and adds layers of flavor. It’s a major upgrade in both taste and texture.

9 Crazy-Good Honey-Mustard Roasted Cabbage Wedges That Taste Like Magic

Description

Sweet, tangy, and perfectly caramelized, these Honey-Mustard Roasted Cabbage Wedges make the ultimate healthy side dish for any meal.

Ingredients

Scale

1 medium head green cabbage, cut into 8 wedges
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
½ teaspoon sea salt
½ teaspoon freshly cracked black pepper

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Instructions

Prep the Cabbage
Remove outer leaves and core.
Cut cabbage into even 2-inch wedges (see FAQ below).
Place on a parchment-lined baking sheet.
Mix the Honey-Mustard Glaze
Whisk together honey, mustard, vinegar, oil, salt, and pepper.
Adjust to taste: add more honey for sweetness or vinegar for tang.
Brush and Roast
Generously brush each wedge with the glaze.
Roast at 400°F for 25-30 minutes, flipping halfway through.
Wedges should be caramelized and tender with crisp edges.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American