Can I use blood oranges or mandarins instead of regular oranges?

Absolutely! Both blood oranges and mandarins make great substitutes and offer unique flavors. Blood oranges add a deeper, slightly tart sweetness and rich color, while mandarins give a milder, floral citrus note. Use the juice in the glaze and slices for garnish.

What kind of soy sauce should I use?

Low-sodium soy sauce is ideal to avoid overpowering the dish with saltiness, especially since the glaze reduces and concentrates. If using regular soy sauce, consider reducing the quantity slightly or omitting added salt.

Can I grill the salmon instead of baking it?

Yes! Grilling the marinated salmon over medium heat for 4–5 minutes per side gives the dish a slightly smoky flavor and beautifully crisp edges. Just make sure to oil your grill grates well to prevent sticking.

How do I know when salmon is fully cooked?

Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C) at the thickest part. For extra moistness, some cooks prefer pulling it off the heat around 135°F and letting it rest for a few minutes.

Can I prepare the marinade ahead of time?

Definitely! The honey-soy-orange marinade can be made up to 2 days in advance and stored in the refrigerator. Give it a quick whisk before using, especially if the honey thickens or separates slightly.

How long should I bake honey soy glazed salmon in the oven?

For the best texture and flavor, bake honey soy glazed salmon at 400°F for 12 to 15 minutes . The exact time depends on the thickness of your fillets. Thinner cuts may be done closer to 12 minutes, while thicker ones can go to 15. Want a restaurant-style finish? Turn on the broiler for the final 1 to 2 minutes to slightly caramelize the glaze. It deepens the flavor and adds a subtle crispness to the top — perfect for this sweet and savory salmon recipe .

How long can I marinate salmon in citrus?

Don’t go overboard with citrus! Because orange juice contains acid, it can start to "cook" the salmon if left too long. I recommend marinating for 20 to 30 minutes max . This keeps your honey soy glazed salmon tender without compromising its texture. This tip applies to any citrus salmon recipe , especially those that include ingredients like lemon, lime, or calamansi.

What should I serve with honey soy glazed salmon?

Pair your honey soy glazed salmon with something that complements its sticky, sweet glaze and balances the salty soy sauce. Great sides include: Jasmine rice or coconut rice Garlic roasted green beans Balsamic or honey-glazed vegetables Crisp cucumber salads

Is salmon supposed to be orange when cooked?

Raw salmon is naturally orange or coral-pink due to carotenoids like astaxanthin. When cooked, the flesh turns lighter pink and becomes opaque and flaky. If you're making orange glazed salmon , the color deepens slightly due to caramelization from honey and soy sauce — adding to its beautiful presentation. If your soy glazed salmon in oven still looks translucent in the thickest part, bake it a little longer until it flakes easily with a fork.

13 Proven Reasons to Love Honey Soy Glazed Salmon Forever

Name: 13 Proven Reasons to Love Honey Soy Glazed Salmon Forever
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-American fusion
Ingredients: 4 salmon fillets (about 6 oz each); 1/3 cup honey; 1/4 cup low-sodium soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon orange zest; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1/2 teaspoon ground ginger; Salt and black pepper to taste; 1 orange, thinly sliced for garnish; Optional: sesame seeds, green onions for topping

Description

Discover why honey soy glazed salmon with oranges is the ultimate crave-worthy dinner. These 13 proven reasons will make you love it forever.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
1/3 cup honey
1/4 cup low-sodium soy sauce
2 tablespoons fresh orange juice
1 tablespoon orange zest
2 teaspoons sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
Salt and black pepper to taste
1 orange, thinly sliced for garnish
Optional: sesame seeds, green onions for topping

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together honey, soy sauce, orange juice, orange zest, sesame oil, garlic, and ginger
Reserve 2 tablespoons for basting
Place salmon fillets in a dish or bag
Pour marinade over and refrigerate for 20–30 minutes (FAQ answer hint: don’t marinate too long with citrus!)
Preheat oven to 400°F
Line a baking sheet with foil
Arrange salmon and orange slices around each fillet
Bake for 12–15 minutes, depending on thickness
Halfway through, baste with reserved glaze
Optional: Broil for final 1–2 minutes for caramelized top
Top with sesame seeds and sliced green onions
Serve hot with choice of side

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Oven baked
Cuisine: Asian-American fusion