What is lasagna soup made of?

Lasagna soup is a hearty blend of ground meat (like beef or sausage) , crushed tomatoes , broth , Italian herbs , and broken lasagna noodles — all topped with a creamy ricotta, mozzarella, and parmesan cheese mixture.

Can I use different pasta shapes for lasagna soup?

Absolutely! Bowtie, penne, rotini, shells, or even rigatoni all work wonderfully. Adjust cooking times based on the pasta type to avoid overcooking.

How do I thicken lasagna soup?

Simmer uncovered a little longer to let some broth evaporate. Add less broth if you prefer a stew-like texture. Stir in a dollop of ricotta or a splash of cream to create a richer, thicker broth.

Can I make lasagna soup ahead of time?

Yes! Soup base: Store in the fridge for up to 4 days or freeze for up to 2 months. Pasta: For best results, cook pasta separately and add it when reheating. Ricotta topping: Store separately and add fresh when serving.

Can I freeze lasagna soup?

Yes — but for best texture: Freeze the soup without the pasta . Cook fresh noodles when you reheat the soup to avoid sogginess.

What do you need for lasagna soup?

To make an authentic and satisfying lasagna soup recipe , you’ll need: Pasta (broken lasagna noodles or any small pasta) Ground meat (beef, sausage, or turkey) Crushed tomatoes and broth Italian seasonings Garlic and onion A cheesy topping made with ricotta, mozzarella, and parmesan It's everything you’d expect from a traditional lasagna — minus the layering and baking!

What are the common mistakes when making lasagna soup?

Here are the top things to watch out for: Overcooking the noodles – They can turn mushy if simmered too long. Not seasoning the broth enough – Taste as you go and adjust! Adding cheese too early – Always top the soup after serving to keep the texture creamy, not stringy.

Does lasagna soup need heavy cream?

No, it’s optional. The traditional lasagna soup recipe relies on tomato broth and cheesy topping for richness. However, a splash of heavy cream or half-and-half can elevate the soup into a creamy, luxurious version if you're in the mood for something extra indulgent.

What’s the best cheese to use in lasagna soup?

The magic comes from the trio of cheeses : Ricotta – Adds creaminess Mozzarella – Melts beautifully Parmesan – Brings sharp, salty depth Feel free to mix in provolone or asiago if you want to add more flavor variety to your lasagna soup recipe .

17 Reasons This Lasagna Soup Recipe Will Be Your New Cozy Obsession

Description

This hearty Lasagna Soup is packed with savory beef, noodles, and creamy cheese — all in one pot! A cozy, easy weeknight dinner that freezes beautifully too.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
2½ Tbsp tomato paste
1 (28 oz) can crushed tomatoes
4 cups chicken broth
1½ cups mafalda or broken lasagna noodles
Salt and pepper to taste
Ricotta cheese
Shredded mozzarella
Fresh grated parmesan

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Instructions

Brown ground beef in a large pot over medium-high heat until fully cooked. Drain fat.
Add diced onion and cook until soft (about 4 minutes). Stir in garlic and tomato paste.
Add crushed tomatoes, herbs, and broth. Bring to a boil.
Add pasta and simmer until tender (10–12 minutes).
Serve hot with ricotta, mozzarella, and parmesan on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: One-Pot Soup
Cuisine: Italian-American