Is Lemon Tahini Broccoli Slaw healthy?

Absolutely! This slaw is rich in fiber , healthy fats , and plant-based nutrients . Broccoli stems deliver antioxidants and gut-friendly roughage, while tahini contributes iron, calcium, and protein — all without any dairy or added preservatives.

Can I make this slaw ahead of time?

Yes — in fact, it tastes even better after the flavors meld! Prep your veggies and dressing separately, then toss just before serving. Once dressed, it stays fresh for up to 3 days in the fridge.

What kind of tahini should I use?

Look for smooth, light-colored tahini with a pourable consistency and mild flavor. Some brands can be bitter or thick, so always stir your tahini well and taste it before using.

Can I use pre-packaged broccoli slaw mix?

Definitely! A pre-shredded mix is a great time-saver. Just check for freshness and adjust any added carrots or cabbage to balance the ratio if needed.

Is this slaw gluten-free?

Yes, naturally gluten-free . Just make sure any optional add-ins (like nuts or dried fruits) are certified gluten-free if you’re cooking for someone with celiac or a sensitivity.

Why does tahini seize with lemon juice?

When you start mixing tahini with acidic ingredients like lemon juice, you may notice the mixture thickens quickly — almost seizing into a paste. That’s a normal reaction! The acid causes the sesame paste to emulsify and thicken. To fix it, I add cold water slowly, whisking until the tahini lemon dressing loosens up and becomes silky. This is a key step when making lemon tahini broccoli slaw because a smooth, pourable dressing ensures the veggies get evenly coated. If you're new to working with tahini, take it slow — patience pays off with creaminess.

What’s the difference between broccoli slaw and traditional coleslaw?

Traditional coleslaw uses shredded cabbage as its base, often with a heavy mayonnaise dressing. In contrast, broccoli slaw uses shredded broccoli stems, usually paired with lighter, tangy dressings like tahini lemon or vinaigrettes. Lemon tahini broccoli slaw is crunchier, more nutrient-dense, and perfect for anyone looking for a no-mayo, vegan slaw option. The difference in texture and flavor is noticeable — in the best way!

Is lemon herb tahini dressing healthy?

Absolutely. The tahini lemon dressing used in this recipe is loaded with healthy fats, antioxidants, and plant-based protein. Tahini itself is rich in calcium, iron, and essential fatty acids, while lemon juice provides vitamin C to support immunity and iron absorption. This makes the lemon tahini broccoli slaw not only flavorful but also supportive of a well-rounded plant-based diet. It's a smart way to add nutrition to your plate without relying on processed ingredients.

Is lemon tahini dressing the same as hummus?

Nope! While both include tahini and lemon juice, the textures and uses are completely different. Hummus is thick, made with blended chickpeas, and usually used as a dip. Lemon tahini dressing , on the other hand, is thinner and designed to pour or drizzle over vegetables — like in this vegan broccoli slaw salad . It’s much more versatile as a dressing and works beautifully on grain bowls, roasted veggies, or even falafel wraps.

7 Irresistible Ways This Lemon Tahini Broccoli Slaw Takes Healthy to a Whole New Level

Description

This Lemon Tahini Broccoli Slaw is crunchy, creamy, and zesty—an easy, healthy vegan side dish perfect for meal prep, wraps, or summer picnics.

Ingredients

Scale

Slaw:

3 cups broccoli stems, shredded or julienned
1 cup carrots, shredded
½ cup red cabbage, finely sliced (optional for color)
¼ cup chopped fresh parsley

Dressing:

¼ cup tahini (stirred well)
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1 garlic clove, finely minced
Salt and pepper, to taste
2 to 3 tablespoons cold water, to thin

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Instructions

In a bowl, whisk all dressing ingredients except water.
Add water a tablespoon at a time to reach desired consistency.
Toss the shredded veggies in a large bowl, pour over dressing, and mix.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American with Middle Eastern influence