Description
Discover how to make the viral mini pancake cereal with this fun, easy recipe. Includes tips, variations, nutrition facts, and serving suggestions!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Butter or oil for greasing the pan
Optional Add-Ons:
- Maple syrup
- Fresh berries
- Whipped cream
- Mini chocolate chips
- Crushed nuts
Instructions
- Mix Dry Ingredients
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- Add Wet Ingredients
- In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla. Combine with dry mixture.
- Heat the Pan
- Lightly grease skillet and heat on medium-low.
- Pipe Mini Pancakes
- Use a squeeze bottle to pipe small dots of batter (nickel-sized) onto the skillet.
- Flip Quickly
- Cook for 30–45 seconds on each side until golden brown.
- Serve Warm
- Pile into a bowl and top with maple syrup, butter, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American