⏳ How long can I marinate salmon in miso?

You can marinate the salmon for up to 24 hours in the fridge. The longer it sits, the deeper the flavor will be. However, even just 30 minutes will give you excellent results thanks to the concentrated umami in miso.

🐟 Does miso paste go with salmon?

Absolutely! Miso and salmon are a match made in culinary heaven. The miso’s salty-sweet umami enhances salmon’s natural richness without overwhelming it. It also creates a slightly caramelized glaze when baked, adding irresistible depth.

🍱 What pairs well with miso-glazed salmon?

Besides bok choy and jasmine rice , miso-glazed salmon pairs well with: Roasted sweet potatoes Light miso soup Pickled radishes or ginger Cucumber salad with rice vinegar and sesame

🍋 How to use Trader Joe's Yuzu Miso Sauce on salmon?

Brush a generous layer of Trader Joe's Yuzu Miso Sauce on the salmon before baking. The citrusy yuzu adds a zingy brightness that complements the savory miso. It's a great shortcut for this recipe if you're short on time but still want bold flavor.

7 Deliciously Easy Reasons To Love This One-Pan Miso Salmon And Bok Choy

Description

A one-pan miso salmon and bok choy recipe that’s rich in umami, easy to make, and perfect for weeknights. Healthy, quick, and utterly delicious.

Ingredients

Scale

4 salmon fillets (6 oz each)
4 cups baby bok choy, halved
2 cups cooked jasmine rice
2 tablespoons white miso paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey (or maple syrup)
1 teaspoon grated ginger
1 garlic clove, minced
2 scallions, sliced
1 tablespoon sesame seeds (optional)

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Instructions

Preheat your oven to 400°F.
Line a large baking sheet with parchment paper.
In a bowl, combine miso paste, soy sauce, vinegar, sesame oil, honey, garlic, and ginger.
Place salmon fillets on one side of the sheet.
Brush miso glaze generously over each fillet.
Add bok choy to the other side; drizzle lightly with oil.
Bake for 15–18 minutes or until salmon is cooked through and flakes easily.
Plate with jasmine rice.
Top with scallions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dinner
Method: Sheet Pan
Cuisine: Japanese-American Fusion