🤔 What other dishes can I make with pancake mix?

Pancake mix is incredibly versatile! Besides Pancake Casserole , you can use it to make: Waffles Muffins Quick breads Donuts Crepes Even cookies! It’s a fantastic shortcut ingredient to keep in your pantry for all kinds of breakfast and dessert creations.

🥞 Why are restaurant pancakes so fluffy?

Restaurants often use a few tricks to achieve super fluffy pancakes: ✅ Buttermilk — adds richness and tender texture. ✅ Baking soda or baking powder — for extra rise. ✅ Rested batter — letting the batter sit for 10–15 minutes helps develop air bubbles. You can apply these tips to your homemade pancakes for an extra-light base in your casserole!

👑 What is Queen Elizabeth’s famous pancake recipe?

Queen Elizabeth II’s well-known pancake recipe (shared publicly in the 1960s) features: Eggs Flour Milk A touch of lemon zest for brightness It’s traditionally prepared for Shrove Tuesday (known as Pancake Day in the UK).

🍳 Why do some diners add pancake batter to eggs?

This is an old diner trick! A spoonful of pancake batter mixed into scrambled eggs or omelets results in: Extra fluffiness A slightly sweet undertone A softer texture It’s especially popular in Southern-style breakfast plates.

5 Irresistible Ways to Make the Pancake Casserole

Description

Learn how to make a fluffy, delicious Pancake Casserole with simple ingredients. Perfect for brunch, holidays, or a cozy weekend breakfast.

Ingredients

Scale

2 cups pancake mix (use your favorite brand)
1 ½ cups whole milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Custard:

5 large eggs
1 cup heavy cream
¾ cup whole milk
½ cup brown sugar
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

Optional Add-Ins:

½ cup blueberries or raspberries
Chopped nuts or mini chocolate chips
Powdered sugar or whipped cream for topping

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Instructions

Preheat griddle or skillet to medium heat.
Mix pancake mix, milk, eggs, butter, and vanilla until smooth.
Pour ¼ cup batter per pancake and cook until golden. Cool on wire rack.
For the Custard, Whisk eggs, cream, milk, sugar, cinnamon, maple syrup, salt, and vanilla together until well combined.
Assemble Casserole
Lightly grease 9×13 dish.
Layer pancakes in overlapping rows.
Pour custard mixture evenly over pancakes. Gently press down.
Let casserole sit for 30 minutes or cover and refrigerate overnight.
Bake at 350°F for 35–40 minutes or until set and golden brown.
Let cool slightly.
Dust with powdered sugar or top with syrup.
Serve warm for a cozy breakfast or brunch.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baked
Cuisine: American