What spices are typically used in Mediterranean chicken?

Mediterranean cooking uses bold, earthy, and aromatic spices. This recipe includes oregano, thyme, paprika, garlic , and lemon zest —all essential for achieving that zesty, herb-forward flavor .

Can I use boneless chicken thighs instead of bone-in?

Yes! Boneless, skinless chicken thighs work well and cut down cooking time. Just: Bake at 400°F for 30–35 minutes Ensure an internal temperature of 165°F Reduce the quantity slightly if pieces are smaller

How long does it take to roast chicken thighs and potatoes together?

At 400°F (200°C) : Roast for 40–45 minutes with bone-in thighs Reduce to 30–35 minutes for boneless cuts Broil the last 3–4 minutes for extra golden skin

What vegetables go well with Mediterranean chicken?

The possibilities are endless, but some of the best veggie pairings include: Zucchini Bell peppers Red onion Cherry tomatoes Kalamata olives Artichoke hearts

Can I prepare this recipe ahead of time?

Absolutely! You can: Marinate the chicken up to 24 hours in advance Chop the veggies ahead and store them in the fridge Assemble everything just before baking for a low-stress dinner

What are the best toppings for Mediterranean baked potatoes?

Toppings that complement Mediterranean chicken thighs also work wonderfully on roasted potatoes. Try: Crumbled feta cheese Sliced Kalamata olives Greek yogurt or tzatziki Fresh herbs like parsley , mint , or dill A drizzle of lemon juice or olive oil for brightness These add-ons enhance flavor without overpowering the natural herb and garlic notes of the chicken.

How do I cook chicken and potatoes together without overcooking one?

The key is high heat and smart positioning . Roast both at 425°F , placing the chicken thighs skin-side up on top of the vegetables. This setup allows the chicken to crisp while the potatoes absorb the drippings , resulting in a perfectly balanced Mediterranean chicken dinner .

What’s the best way to serve Mediterranean chicken thighs?

Serve them: Over a grain like orzo , couscous , or farro With Greek salad or grilled veggies Alongside warm pita and a spread like hummus or baba ganoush

How long do I need to cook chicken and potatoes in the oven?

Roast at 425°F for about 40–45 minutes , or until the chicken reaches an internal temperature of 165°F . Use a meat thermometer for accuracy, especially when working with bone-in cuts.

Mediterranean Chicken Thighs: 7 Mouthwatering Recipes You’ll Love

Name: Mediterranean Chicken Thighs: 7 Mouthwatering Recipes You’ll Love
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 6 bone-in, skin-on chicken thighs; 1 ½ lbs baby potatoes, halved; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; 1 tsp paprika; 4 garlic cloves, minced; Salt & pepper, to taste; 1 lemon, sliced (optional garnish); Fresh rosemary or thyme (optional)

Description

Make roasted Mediterranean chicken thighs and baby potatoes in one pan—crispy, juicy, and full of herbs, garlic, and lemon. Easy and satisfying!

Ingredients

Scale

6 bone-in, skin-on chicken thighs
1 ½ lbs baby potatoes, halved
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
1 tsp paprika
4 garlic cloves, minced
Salt & pepper, to taste
1 lemon, sliced (optional garnish)
Fresh rosemary or thyme (optional)

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Instructions

Preheat oven to 425°F.
In a large bowl, toss chicken with olive oil, lemon juice, oregano, paprika, garlic, salt, and pepper.
Toss halved baby potatoes in the same marinade.
Arrange chicken thighs skin-side up on a sheet pan. Scatter potatoes around them.
Roast for 35–40 minutes until chicken reaches 165°F and potatoes are fork tender.
Optional: Broil for 2–3 minutes for extra crisp skin.
Garnish with lemon slices and herbs before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Lunch
Method: Oven Roasted / Baked
Cuisine: Mediterranean