Description
This classic Seven Layer Salad is crisp, colorful, and perfect for making ahead! Layers of veggies, cheese, bacon, and creamy dressing make it a retro potluck favorite.
Ingredients
Scale
- 1 head iceberg lettuce, chopped
- 1 red onion, diced
- 1 (10 oz) package frozen green peas, thawed
- 10 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 1 cup diced tomatoes (optional but adds freshness)
Instructions
- Layer 1: Lettuce – Place chopped lettuce evenly at the bottom of your bowl
- Layer 2: Red Onion – Sprinkle over the lettuce
- Layer 3: Green Peas – Spread evenly for crunch and color
- Layer 4: Tomatoes – (Optional but adds brightness)
- Layer 5: Bacon – Add crispy crumbles over the veggies
- Layer 6: Cheddar Cheese – Shred and spread generously
- Layer 7: Dressing – Smooth the sweet mayo mix across the top to seal everything
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake / Layered
- Cuisine: American, Southern
