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Seven Layer Salad: 7 Irresistible Reasons It’s Still a Potluck Favorite

Seven Layer Salad: 7 Irresistible Reasons It’s Still a Potluck Favorite


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  • Author: Donald Anderson
  • Total Time: 30 minutes + chill time (4–24 hrs recommended)
  • Yield: Serves 10 1x
  • Diet: Gluten Free

Description

This classic Seven Layer Salad is crisp, colorful, and perfect for making ahead! Layers of veggies, cheese, bacon, and creamy dressing make it a retro potluck favorite.


Ingredients

Scale
  • 1 head iceberg lettuce, chopped
  • 1 red onion, diced
  • 1 (10 oz) package frozen green peas, thawed
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 cup diced tomatoes (optional but adds freshness)

Instructions

  1. Layer 1: Lettuce – Place chopped lettuce evenly at the bottom of your bowl
  2. Layer 2: Red Onion – Sprinkle over the lettuce
  3. Layer 3: Green Peas – Spread evenly for crunch and color
  4. Layer 4: Tomatoes – (Optional but adds brightness)
  5. Layer 5: Bacon – Add crispy crumbles over the veggies
  6. Layer 6: Cheddar Cheese – Shred and spread generously
  7. Layer 7: Dressing – Smooth the sweet mayo mix across the top to seal everything
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Bake / Layered
  • Cuisine: American, Southern