What is Oi Muchim in Korean?

Oi Muchim (오이무침) literally translates to “seasoned cucumber” in Korean. It’s a quick and easy Korean cucumber salad made with fresh cucumbers, gochugaru (Korean red pepper flakes), garlic, sesame oil, and vinegar. This Oi Muchim recipe is considered a staple in Korean homes and is often served as part of banchan (side dishes). Whether you’re preparing a Korean BBQ feast or just need something fresh and spicy, Oi Muchim is a must-have on the table.

What is the difference between Oi Kimchi and Oi Muchim?

The key difference is fermentation . Oi Kimchi is fermented cucumber kimchi, which has a stronger, tangier taste and takes time to develop flavor. Oi Muchim , on the other hand, is a non-fermented Korean spicy cucumber salad that’s tossed fresh and eaten immediately. So if you’re in a hurry or don’t love fermented foods, Oi Muchim is your go-to side dish.

What does Oi Muchim taste like?

Oi Muchim has a vibrant, layered flavor: Spicy from gochugaru Tangy from rice vinegar Savory from garlic and sesame oil Slightly sweet from sugar All of this is paired with cool, crunchy cucumber slices, making Oi Muchim one of the most refreshing and satisfying Korean salads out there.

Is Oi Muchim healthy?

Yes! This Oi Muchim recipe is naturally: Low-calorie Plant-based Gluten-free Hydrating and anti-inflammatory Cucumbers provide water and fiber, while ingredients like sesame oil and garlic add beneficial fats and antioxidants. This makes Oi Muchim a guilt-free, health-conscious Korean banchan you can enjoy any day of the week.

7 Reasons Spicy Korean Oi Muchim Might Be Your New Obsession

Name: 7 Reasons Spicy Korean Oi Muchim Might Be Your New Obsession
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 medium cucumbers (Kirby or Persian), thinly sliced; 1 teaspoon kosher salt; 1 tablespoon gochugaru (Korean red pepper flakes); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon minced garlic; 1 green onion, chopped; 1 teaspoon toasted sesame seeds

Description

Discover the spicy, crunchy, and crave-worthy Korean cucumber salad that’s taking home kitchens by storm. Oi Muchim is bold, healthy, and addictive!

Ingredients

Scale

2 medium cucumbers (Kirby or Persian), thinly sliced
1 teaspoon kosher salt
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon minced garlic
1 green onion, chopped
1 teaspoon toasted sesame seeds

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Instructions

Thinly slice cucumbers and toss with kosher salt in a bowl. Let sit for 10–15 minutes.
Rinse cucumbers and gently squeeze out excess water. Set aside.
In a clean bowl, mix gochugaru, vinegar, sesame oil, sugar, and garlic.
Toss cucumbers with the dressing until evenly coated.
Add green onion and sesame seeds just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook, Marinated
Cuisine: Korean