❔ Are spicy peanut noodles with chicken healthy?

Yes, spicy peanut noodles with chicken can be a healthy meal option when made with fresh ingredients and lean protein. The dish provides a solid balance of protein, healthy fats, and carbohydrates. Adding vegetables like cucumbers, scallions, or carrots boosts the fiber and vitamin content. For lighter versions, reduce the amount of peanut butter or opt for a lower-sodium soy sauce.

❔ How do you make spicy peanut noodles with chicken?

Making spicy peanut noodles with chicken is quick and straightforward. Cook the noodles, whisk together a sauce using peanut butter, soy sauce, rice vinegar, chili crisp, honey, garlic, and lime, then toss everything together with shredded chicken and sliced cucumbers. Garnish with scallions, sesame seeds, or chopped peanuts for added flavor and texture.

❔ How many calories are in spicy peanut noodles with chicken?

Each serving of spicy peanut noodles with chicken contains about 460 calories , with 25 oz of protein and 24 oz of fat. This makes it a satisfying, protein-rich option for lunch or dinner.

❔ What is the origin of peanut noodles?

Peanut noodles originated in Chinese cuisine, where peanut-based sauces have long been used in street food and family recipes. The American version— spicy peanut noodles with chicken —is a fusion creation that gained popularity through Thai and Asian-American restaurants in the late 20th century, particularly across the U.S.

9 Irresistible Reasons to Love These Spicy Peanut Noodles with Chicken and Crunchy Cucumbers

Description

Discover 9 irresistible reasons to love these spicy peanut noodles with chicken and crunchy cucumbers—packed with flavor and ready in no time!

Ingredients

Scale

12 oz wide rice noodles or fettuccine
2 cups shredded rotisserie chicken
2 medium cucumbers, halved and thinly sliced
1/2 cup smooth peanut butter
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
2 tsp chili crisp
1 clove garlic, grated
Juice of 1 lime
1/4 cup water (as needed to thin sauce)
Optional toppings: toasted sesame seeds, scallions, chopped peanuts

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Instructions

Cook the Noodles: Boil until tender, rinse with cold water, and set aside.
Make the Peanut Sauce: Whisk peanut butter, soy sauce, rice vinegar, honey, garlic, chili crisp, and lime juice. Adjust consistency with water.
Assemble the Dish: Toss noodles with sauce, then gently mix in cucumbers and chicken.
Serve and Garnish: Top with scallions, sesame seeds, or chopped peanuts for texture.

Tips for Success:

Use rotisserie chicken to save time.
Rinse noodles well to avoid stickiness.
Adjust spice with chili crisp to your taste.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: No-cook (sauce), Boiling (noodles)
Cuisine: Asian-American Fusion