🤔 What is the biggest mistake to avoid when making a dump cake?

The number one mistake? Stirring the layers ! Dump cakes work because of their layered structure — fruit on the bottom, cake mix on top, butter to melt through. If you stir, you’ll lose that wonderful textural contrast. Pro tip: Just layer and bake — it’s that simple.

🍓 What is a strawberry dump cake?

It’s an incredibly easy dessert where ingredients are essentially “dumped” into a dish and baked. You start with a fruit layer (like strawberry pie filling), sprinkle on cake mix , top with butter , and bake until golden and bubbly. No mixer required!

❄️ Does strawberry dump cake need to be refrigerated?

Yes. For food safety and freshness , refrigerate leftovers in an airtight container. This also helps the flavors meld even more — some say it’s better the next day!

🔥 Do you serve dump cake hot or cold?

Both ways work! I personally love it warm with a scoop of vanilla ice cream — the melty contrast is heavenly. But it’s also fantastic chilled from the fridge, especially on hot summer days.

5-Star Strawberry Dump Cake Recipe You’ll Love (So Easy!)

Description

Learn how to make the best Strawberry Dump Cake! Easy, delicious, and perfect for any occasion. Simple step-by-step guide and helpful tips included.

Ingredients

Scale

2 cans (21 oz each) strawberry pie filling
1 box (15.25 oz) vanilla cake mix
1/2 cup (1 stick) unsalted butter, sliced
Optional: 1 cup fresh strawberries, sliced
Optional: 8 oz cream cheese, cubed

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Instructions

Preparation Steps

Preheat oven to 350°F.
Grease a 9×13-inch baking dish.

Assembling the Cake

Pour strawberry pie filling evenly into the prepared baking dish.
If using, add fresh strawberry slices and cream cheese cubes.
Sprinkle vanilla cake mix evenly over the top of the fruit layer.

Baking the Cake

Arrange sliced butter evenly on top of the dry cake mix.
Bake for 45-50 minutes or until the top is golden and bubbly.
Let cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American